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Add
milk and butter mixture gradually to potato mix. You should stop adding mixure once potato is smooth Finish by adding salt and pepper to taste.Some additional incredients to spice up your mash:
black pitted olives cut into 4 pieces Spring Onions or leeks - these should be gently heated in butter untill soft Grated cheese - Gryere or a chedder if grated should simply melt into mix
Helen Porter is one of the new generation of dynamic younger chefs who believe that cooking should always be fun. Her free recipes can be found at www.HelensRecipes.com enjoy!
