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This may sound like common sense, but with our busy lifestyles, pre-planning meals in advance is far from simple. However, pre-planning is essential.
For most of us all we can do to just keep up with day’s activities, much less cook in advance. It really boils down to time management. If you have good choices in refrigerator, you will be more likely to eat that food. When healthy foods are unavailable, you will go out of your way to pantry, pizza parlor, or fast food restaurant for immediate gratification.
In a nut shell:
Eating right has a lot to do with how you look at food, how much you eat and what you eat. Recognize if you have eating patterns. The patterns may be lifestyle, emotional, physically related or all above. Pre-planning meals and shopping ahead solves a lot of poor decision making. Learn to push yourself away from table. YOU WILL EAT TOMORROW!
From suggestion box:
If you have excessive eating habits, they may be emotionally related. Figure out your bad habits and counteract them.
Pre-plan week, if possible. You’ll make better choices if you have better choices from which to choose.
Food journal twice a month with times, types and amounts of food eaten.
Snacking throughout day helps overeating.
Eat until comfortable – you will eat tomorrow.
Eat with your opposite hand.
Sit while you are eating.
Proper - Planning - Prevents – Poor - Performance!
Greg Ryan is a high profile fitness expert and former employee of Kathy Smiths. Body building champion, public speaker and personal trainer to the stars. He is a best selling author of the Changing from the INSIDE Start getting in better shape today! For FREE MINI COURES click here www.resolutions.bz