The Playas of Acapulco, Mexico

Written by Kriss Hammond


Continued from page 1

Day 4 - Thursday (Jueves)

A day atrepparttar beach is always a day well spent on Mexico's West Coast. For less than a $12 taxi ride or a $.75 bus ride fromrepparttar 133640 city, visitors can find two off-the-beaten-path beaches known as Pie de la Cuesta andrepparttar 133641 Coyuca lagoon. Forrepparttar 133642 peso equivalent of about $5, visitors can also tourrepparttar 133643 lagoon in a "lancha" or small motorboat where you can witness fishermen casting their nets, a variety of hidden coves and tiny islands inhabited by a variety of bird species.

Another beautiful, less crowded beach isrepparttar 133644 pristine Puerto Marqués. Sheltered within a small bay east of Playa Icacos, it boastsrepparttar 133645 most tranquil waters inrepparttar 133646 area, breath-taking sunsets, charming little restaurants that will set up tables, chairs and umbrellas for you and where a shrimp cocktail and a bottle of Corona will cost about $5.

Day 5 - Viernes

Day trips torepparttar 133647 nearby silver city of Taxco could be a great way to save on local wares, which can be hard to come across in Acapulco.

Approximately 170 miles north of Acapulco, Taxco, one of Mexico's most picturesque and charming cities, is a relic of its colonial past. An old mining town, Taxco remained isolated for centuries until an American William Spratling fell in love withrepparttar 133648 town and revived its silver mines.

Today,repparttar 133649 town of Taxco is littered with silver shops and tourists trying to strike a deal on beautifully designed jewelry and wares. While shopping in Taxco is not what many would consider "cheap," shoppers definitely find good value for their dollar. Even if you can't afford to shop, a visit to Mexico's most medieval looking city is worthrepparttar 133650 visit.

Day 6 - Saturday (Sabado)

A trip to Acapulco isn't complete until you've seenrepparttar 133651 world-famous divers at La Quebrada. Trained divers plunge 130 feet into a narrow cove of just 11 feet of water, which is safe only when a wave has come in. You can seerepparttar 133652 dives, while sipping a drink atrepparttar 133653 Plaza Las Glorias Hotel or watch from a concrete embankment where admission is only $1.25.

To read this entire feature FREE with photos cut and paste this link: http://www.jetsettersmagazine.com/archive/jetezine/globe02/Mexico02/aca/beach/beach.html

Kriss Hammond, Jetsetters Magazine Correspondent – Read Jetsetters Magazine at www.jetsettersmagazine.com To book travel visit Jetstreams.com at www.jetstreams.com and for Beach Resorts visit Beach Booker at www.beachbooker.com



Kriss Hammond, Jetsetters Magazine Correspondent. Join the Travel Writers Network in the logo at www.jetsettersmagazine.com Leave Your email next to the logo for FREE e travel newsletter.


Surf and Sand (resort) and Splashes (spa) in Laguna Beach

Written by Linda Lane


Continued from page 1

Tan Fans Stop HereClimbing a few stairs we arrived atrepparttar brick courtyard, a popular setting for weddings, charity events, and private parties. "We do very little advertising," John Gates tells us, explaining thatrepparttar 133639 Surf and Sand has become a yearly visit for many guests. "Some book a year in advance. They make their reservations for next year when they're leaving." He emphasized that it's best to book two to three weeks in advance duringrepparttar 133640 summer months. Special rates are offered occasionally.

Citrus trees linerepparttar 133641 entryway torepparttar 133642 new Aquaterra spa, built, according to our tour guide atrepparttar 133643 site ofrepparttar 133644 original motorlodge. All four ofrepparttar 133645 Surf and Sand buildings sharerepparttar 133646 same Mediterranean-style architecture, and one would never know that they had been built and rebuilt overrepparttar 133647 years. Flower-lined walkways lead torepparttar 133648 new spa reception area where a signature scent wafts throughrepparttar 133649 pungent sea air. The Aquaterra Spa has specially formulated its own crèmes, oils, and candles using many locally grown ingredients. Their brochure describes, The healing, therapeutic essences ofrepparttar 133650 ocean and land are blended with indigenous aromatic botanicals to be artistically expressed inrepparttar 133651 Aquaterra experience. The practitioners ofrepparttar 133652 body and healing arts are longtime employees. They are referred to as artists, and after my deep tissue massage with Anjelica, I would have to agree. Prices are in line with other top-rated spas, butrepparttar 133653 caliber of service andrepparttar 133654 quality of products send it torepparttar 133655 top of my need to repeat list. Spa hours are from 8:30 a.m. to 7 p.m. daily, and are offGet Sme Ahhhs For Your Blaahsered to hotel guests as well asrepparttar 133656 public.

Fromrepparttar 133657 spa we walked torepparttar 133658 10,000 square foot freestanding conference and meeting center. John Gates pointed outrepparttar 133659 spacious ballroom areas, noting high ceilings, with some ocean views. The three ballrooms are perfect for functions that require everything from state-of-the-art audiovisual displays to elegantly decorated weddings.

Upon leavingrepparttar 133660 center we passedrepparttar 133661 gift shop, a separate entity run by another charming, longtime employee. Knowing that many staff members have been there for a decade or more is a great indicator. Their feelings forrepparttar 133662 hotel are sincere, and when they describerepparttar 133663 owners as wonderful people, I find my experience even more refreshing. The gift shop sells signature clothing, artwork byrepparttar 133664 Rodrigo Kane,repparttar 133665 wonderful artist credited with many ofrepparttar 133666 charming watercolors throughoutrepparttar 133667 hotel; and sundries, including reasonably priced sunglasses.

We walked pastrepparttar 133668 Olympic-size swimming pool with luxurious chaise lounges and ocean views on our way to Splashes,repparttar 133669 award-winning restaurant that serves contemporary California-Mediterranean cuisine insiderepparttar 133670 dining room or alfresco onrepparttar 133671 palm shaded patio. "Seventy percent of our (Splashes) business is local," Gates tells us. And, it is easy to see why. Large windows open torepparttar 133672 pounding surf 25 feet below, andrepparttar 133673 expanse of blue createsrepparttar 133674 illusion of dining onrepparttar 133675 upper deck of a luxurious yacht. There is a separate bar and tiered outdoor dining. Executive chef Christopher Blobaum prides himself onrepparttar 133676 use of locally grown produce, and meat and fish flown in daily. The dishes he creates are unique, original, and healthy.

For breakfast there is fresh pressed organic carrot, orange, or grapefruit juice, Irish oatmeal with organic sun dried fruits and brown sugar, orrepparttar 133677 Three Oyster Mushroom and Brie Omelet. There is a full menu with everything from a toasted bagel to Eggs Benedict. Lunch includes unique offerings such as a Rosemary Marinated Roasted Rare Lamb Salad with sweet onions, roasted peppers, Kalamata olives, goat cheese and aged sherry vinaigrette, or a tree-ripened Peach and Watercress Salad with spiced pistachios and orange blossom honey vinaigrette. Dinner features everything from a daily prix fix dinner to a delicious a la carte menu. In fact, there are so many moutDine At Splasheshwatering choices that it is genuinely challenging to make a decision. There is an extensive drink and wine list.

Amenities abound atrepparttar 133678 Surf and Sand:

To read this entire feature FREE with photos cut and paste this link: http://jetsettersmagazine.com/archive/jetezine/hotels/calif/surf/surf.html

Linda Lane, Jetsetters Magazine Correspondent – Read Jetsetters Magazine at www.jetsettersmagazine.com To book travel visit Jetstreams.com at www.jetstreams.com and for Beach Resorts visit Beach Booker at www.beachbooker.com



Linda Lane, Jetsetters Magazine Correspondent. Join the Travel Writers Network in the logo at www.jetsettersmagazine.com


    <Back to Page 1
 
ImproveHomeLife.com © 2005
Terms of Use