Continued from page 1
Tan Fans Stop HereClimbing a few stairs we arrived at
brick courtyard, a popular setting for weddings, charity events, and private parties. "We do very little advertising," John Gates tells us, explaining that
Surf and Sand has become a yearly visit for many guests. "Some book a year in advance. They make their reservations for next year when they're leaving." He emphasized that it's best to book two to three weeks in advance during
summer months. Special rates are offered occasionally.
Citrus trees line
entryway to
new Aquaterra spa, built, according to our tour guide at
site of
original motorlodge. All four of
Surf and Sand buildings share
same Mediterranean-style architecture, and one would never know that they had been built and rebuilt over
years. Flower-lined walkways lead to
new spa reception area where a signature scent wafts through
pungent sea air. The Aquaterra Spa has specially formulated its own crèmes, oils, and candles using many locally grown ingredients. Their brochure describes, The healing, therapeutic essences of
ocean and land are blended with indigenous aromatic botanicals to be artistically expressed in
Aquaterra experience. The practitioners of
body and healing arts are longtime employees. They are referred to as artists, and after my deep tissue massage with Anjelica, I would have to agree. Prices are in line with other top-rated spas, but
caliber of service and
quality of products send it to
top of my need to repeat list. Spa hours are from 8:30 a.m. to 7 p.m. daily, and are offGet Sme Ahhhs For Your Blaahsered to hotel guests as well as
public.
From
spa we walked to
10,000 square foot freestanding conference and meeting center. John Gates pointed out
spacious ballroom areas, noting high ceilings, with some ocean views. The three ballrooms are perfect for functions that require everything from state-of-the-art audiovisual displays to elegantly decorated weddings.
Upon leaving
center we passed
gift shop, a separate entity run by another charming, longtime employee. Knowing that many staff members have been there for a decade or more is a great indicator. Their feelings for
hotel are sincere, and when they describe
owners as wonderful people, I find my experience even more refreshing. The gift shop sells signature clothing, artwork by
Rodrigo Kane,
wonderful artist credited with many of
charming watercolors throughout
hotel; and sundries, including reasonably priced sunglasses.
We walked past
Olympic-size swimming pool with luxurious chaise lounges and ocean views on our way to Splashes,
award-winning restaurant that serves contemporary California-Mediterranean cuisine inside
dining room or alfresco on
palm shaded patio. "Seventy percent of our (Splashes) business is local," Gates tells us. And, it is easy to see why. Large windows open to
pounding surf 25 feet below, and
expanse of blue creates
illusion of dining on
upper deck of a luxurious yacht. There is a separate bar and tiered outdoor dining. Executive chef Christopher Blobaum prides himself on
use of locally grown produce, and meat and fish flown in daily. The dishes he creates are unique, original, and healthy.
For breakfast there is fresh pressed organic carrot, orange, or grapefruit juice, Irish oatmeal with organic sun dried fruits and brown sugar, or
Three Oyster Mushroom and Brie Omelet. There is a full menu with everything from a toasted bagel to Eggs Benedict. Lunch includes unique offerings such as a Rosemary Marinated Roasted Rare Lamb Salad with sweet onions, roasted peppers, Kalamata olives, goat cheese and aged sherry vinaigrette, or a tree-ripened Peach and Watercress Salad with spiced pistachios and orange blossom honey vinaigrette. Dinner features everything from a daily prix fix dinner to a delicious a la carte menu. In fact, there are so many moutDine At Splasheshwatering choices that it is genuinely challenging to make a decision. There is an extensive drink and wine list.
Amenities abound at
Surf and Sand:
To read this entire feature FREE with photos cut and paste this link: http://jetsettersmagazine.com/archive/jetezine/hotels/calif/surf/surf.html
Linda Lane, Jetsetters Magazine Correspondent – Read Jetsetters Magazine at www.jetsettersmagazine.com To book travel visit Jetstreams.com at www.jetstreams.com and for Beach Resorts visit Beach Booker at www.beachbooker.com

Linda Lane, Jetsetters Magazine Correspondent. Join the Travel Writers Network in the logo at www.jetsettersmagazine.com