Continued from page 1
Bench Presses - works chest, shoulders, triceps
Overhead Presses - shoulders, triceps
Pull-ups/Barbell Rows - back, bicep
Squats - legs, lower back
Dead lifts - legs, back, shoulders
Bar Dips -shoulders, chest, arms
To build mass, you must weight train with heavy weights. To consider a weight heavy, you should only be able to do a maximum of 4-8 reps before your muscles temporarily fail. A weight is considered 'light' if you can do more than 15 reps before muscle fatigue sets in. Heavy weights stimulate more muscle fibers than lighter weights which result in more muscle growth. Heavy weight training puts a huge strain on your body, so adequate rest and recuperation after your workouts is essential.
Eating guidelines for building muscle:
A high protein diet is an inevitable part of any weight training programme, importantly, protein derived from animal sources. Proteins you need to be concerned with are those found in whey, casein (cottage cheese), eggs, beef, poultry, and fish. Soy protein, tofu and bean curd are some alternatives. Eating right amount of foods consistently will force your body to grow beyond what you may think possible. The diet also should contain an adequate amount of carbohydrates (potatoes, sweet potatoes, yams, oatmeal, cream of wheat, cream of rice, rice, beans, bread, pasta, all cereals) and fat. Green leafy vegetables and fruits also should be included.
When you train with weights, you should eat a minimum of 1 gram of protein per pound of body weight. You also must have protein at every meal. To enable your body to actually assimilate and use all calories you will ingest, you have to reduce your meal size and increase your meal frequency. Splitting your calories into smaller, more frequent portions will enable food absorption and utilization of nutrients.
During past 20 years there have been great developments in scientific understanding of role of nutrition in health and physical performance. Studies shown that adequate dietary carbohydrate should be ingested (55-60% of total energy intake) so that training intensity can be maintained. Excess dietary saturated fat can exacerbate coronary artery disease; however, low-fat diets result in a reduction in circulating testosterone. So balance between protein, carbohydrate and fat should be maintained.
So focus on weight gain programmes must be on two components, lifting heavy weights, which will stimulate largest amount of muscle fibers. Your body responds to this stimulus by increasing your muscle mass and secondly eat more calories than your body is used to. When you overload your system with plenty of protein and fats, your body has no other choice but to gain weight.
A Mass Gaining program is incomplete without timely measurements to monitor your progress. Without it, you won't know how exactly your body is responding to your diet and training routine. Just looking in mirror and guessing is not acceptable. If you want to start getting great results, you must develop habit of accurately tracking your progress. This also provides motivation to continue with weight gain schedule and for further progression. So even though you have a very thin body type, and haven’t been able to gain weight no matter what you try, you will definitely succeed with a well planned weight gain programme.
References:
1) http://www.fastmusclegain.com/part1eating.htm
2) http://www.fastmusclegain.com/part2weights.htm
3) http://www.fastmusclegain.com/part3muscle.htm
4) http://www.fastmusclegain.com/part4suppl.htm
5) http://www.fastmusclegain.com/part5monitor.htm
6) http://www.skinnyguy.net/tips.html
7) Lambert CP, Frank LL, Evans WJ. Macronutrient considerations for sport of bodybuilding. Sports Med. 2004;34(5):317-27
Former "skinny guy" Anthony Ellis is the author of Gaining Mass. The most widely used weight gain program in the world. This unique program designed to help people gain weight and build muscle, is currently being used in over 90 countries. For more information on how to gain weight and build muscle, check out his website at http://www.fastmusclegain.com