The Myth of Fast Weight Loss

Written by Arina Nikitina


Continued from page 1

To make it simple fast weight loss is always followed by fast weight gain. No exceptions. In addition to that when you lose weight too fast, your skin does not have enough time to shrink, it will become loose.

The right amount of weight thatrepparttar average person can lose in one week by eating correctly and doing exercises is around 2-3 pounds. That is a healthy, safe, effective amount to lose. Only that way you can get long lasting results. I know it is not as fast as many people would like to lose weight, but think about it how long did it take you to gain weight? I bet you $1000 dollars you didn't gain 20 pounds in two weeks. It is only logical, that your body will not allow you to lose 20 pounds in two weeks. Sorry!

I'm trying to save your money here, so repeat after me "There is no machine, no special diet, no special workout program, no special pill or special patch that will help me to lose weight fast and healthy atrepparttar 147923 same time". Repeat it to yourself every time you have an urge to buy some "quick fix" no matter how appealing it sounds.

Remember people who have created these commercials are professionals who know what you would like to hear. Don't let them fool you. Just try to eat right and work out. Be consistent. Make one little step at a time and you'll be surprised how far you can actually go.

Arina Nikitina is the owner of a Free-Weight-Loss-Zone.com website where you can find free weight loss guide, weight loss myths, and a collection of diet and fitnes articles. Visit: http://www.free-weight-loss-zone.com


How to Gain Weight and Build More Muscle!

Written by Anthony Ellis


Continued from page 1

Bench Presses - worksrepparttar chest, shoulders, triceps

Overhead Presses - shoulders, triceps

Pull-ups/Barbell Rows - back, bicep

Squats - legs, lower back

Dead lifts - legs, back, shoulders

Bar Dips -shoulders, chest, arms

To build mass, you must weight train with heavy weights. To consider a weight heavy, you should only be able to do a maximum of 4-8 reps before your muscles temporarily fail. A weight is considered 'light' if you can do more than 15 reps before muscle fatigue sets in. Heavy weights stimulate more muscle fibers than lighter weights which result in more muscle growth. Heavy weight training puts a huge strain on your body, so adequate rest and recuperation after your workouts is essential.

Eating guidelines for building muscle:

A high protein diet is an inevitable part of any weight training programme, importantly, protein derived from animal sources. Proteins you need to be concerned with are those found in whey, casein (cottage cheese), eggs, beef, poultry, and fish. Soy protein, tofu and bean curd are some alternatives. Eatingrepparttar 147871 right amount of foods consistently will force your body to grow beyond what you may think possible. The diet also should contain an adequate amount of carbohydrates (potatoes, sweet potatoes, yams, oatmeal, cream of wheat, cream of rice, rice, beans, bread, pasta, all cereals) and fat. Green leafy vegetables and fruits also should be included.

When you train with weights, you should eat a minimum of 1 gram of protein per pound of body weight. You also must have protein at every meal. To enable your body to actually assimilate and userepparttar 147872 allrepparttar 147873 calories you will ingest, you have to reduce your meal size and increase your meal frequency. Splitting your calories into smaller, more frequent portions will enable food absorption and utilization of nutrients.

Duringrepparttar 147874 past 20 years there have been great developments inrepparttar 147875 scientific understanding ofrepparttar 147876 role of nutrition in health and physical performance. Studies shown that adequate dietary carbohydrate should be ingested (55-60% of total energy intake) so that training intensity can be maintained. Excess dietary saturated fat can exacerbate coronary artery disease; however, low-fat diets result in a reduction in circulating testosterone. Sorepparttar 147877 balance between protein, carbohydrate and fat should be maintained.

Sorepparttar 147878 focus on weight gain programmes must be on two components, lifting heavy weights, which will stimulaterepparttar 147879 largest amount of muscle fibers. Your body responds to this stimulus by increasing your muscle mass and secondly eat more calories than your body is used to. When you overload your system with plenty of protein and fats, your body has no other choice but to gain weight.

A Mass Gaining program is incomplete withoutrepparttar 147880 timely measurements to monitor your progress. Without it, you won't know how exactly your body is responding to your diet and training routine. Just looking inrepparttar 147881 mirror and guessing is not acceptable. If you want to start getting great results, you must developrepparttar 147882 habit of accurately tracking your progress. This also providesrepparttar 147883 motivation to continue withrepparttar 147884 weight gain schedule and forrepparttar 147885 further progression. So even though you have a very thin body type, and haven’t been able to gain weight no matter what you try, you will definitely succeed with a well planned weight gain programme.

References:

1) http://www.fastmusclegain.com/part1eating.htm

2) http://www.fastmusclegain.com/part2weights.htm

3) http://www.fastmusclegain.com/part3muscle.htm

4) http://www.fastmusclegain.com/part4suppl.htm

5) http://www.fastmusclegain.com/part5monitor.htm

6) http://www.skinnyguy.net/tips.html

7) Lambert CP, Frank LL, Evans WJ. Macronutrient considerations forrepparttar 147886 sport of bodybuilding. Sports Med. 2004;34(5):317-27

Former "skinny guy" Anthony Ellis is the author of Gaining Mass. The most widely used weight gain program in the world. This unique program designed to help people gain weight and build muscle, is currently being used in over 90 countries. For more information on how to gain weight and build muscle, check out his website at http://www.fastmusclegain.com


    <Back to Page 1
 
ImproveHomeLife.com © 2005
Terms of Use