The Mystery of DecantingWritten by Daniella
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Another important factor in decanting is keeping right temperature of wine until it’s time to serve it. When it comes to white wine, one could easily place decanter in a bigger bucket filled with cold water or ice. That would guarantee a crisp wine ready to serve and enjoy. However, when it comes to red wine, keeping ideal temperature for serving is more difficult. The same technique as for white wine could be applied but with a minor difference - temperature of water in bucket should be controlled by a thermometer. It may seem like a hassle but exercise is well worth it. Finally, a few words of wisdom - don’t be afraid to experiment! Sooner or later you’ll be surprised to find that you also have an opinion about decanting which you could adamantly defend!
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| | French Potato Pancakes RecipeWritten by Debbie
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1/4 of potato mixture into skillet; spread slightly. Cook 4-5 min without stirring until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked. 3. Slide pancake onto serving platter and keep warm. Repeat with remaining oil and mixture. Garnish with additional parsley and green onion if desired. Per serving: 1 starch 1 lean meat. Calories per serving: 210 Source: Pillsbury Fast and Healthy Magazine Nov/Dec 1993 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120
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