The Mystery of Decanting

Written by Daniella


Continued from page 1

Another important factor in decanting is keepingrepparttar right temperature ofrepparttar 113169 wine until itís time to serve it. When it comes to white wine, one could easily placerepparttar 113170 decanter in a bigger bucket filled with cold water or ice. That would guarantee a crisp wine ready to serve and enjoy. However, when it comes to red wine, keepingrepparttar 113171 ideal temperature for serving is more difficult. The same technique as for white wine could be applied but with a minor difference -repparttar 113172 temperature ofrepparttar 113173 water inrepparttar 113174 bucket should be controlled by a thermometer. It may seem like a hassle butrepparttar 113175 exercise is well worth it.

Finally, a few words of wisdom - donít be afraid to experiment! Sooner or later youíll be surprised to find that you also have an opinion about decanting which you could adamantly defend!

www.wines-resource.com


French Potato Pancakes Recipe

Written by Debbie


Continued from page 1
1/4 ofrepparttar potato mixture intorepparttar 113168 skillet; spread slightly. Cook 4-5 min without stirring until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked. 3. Slide pancake onto serving platter and keep warm. Repeat with remaining oil and mixture. Garnish with additional parsley and green onion if desired. Per serving: 1 starch 1 lean meat. Calories per serving: 210 Source: Pillsbury Fast and Healthy Magazine Nov/Dec 1993 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120

For more information on cooking guidelines & recipes visit http://www.RecipeStation.com - Search for Quick Recipes




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