The History of Wine Country in the Sierra Foothills and the Delta

Written by Benjamin Bicais


Continued from page 1

Environmental Implications andrepparttar End of Hydraulicking

Forests were cut down with alarming efficiency to build flumes to divert rivers. Because almost allrepparttar 133995 trees surroundingrepparttar 133996 rivers and creeks inrepparttar 133997 Sierra Foothills were cut down,repparttar 133998 banks were not properly supported. This contributed torepparttar 133999 regular inundations downstream. In one exceptionally bad year,repparttar 134000 newly elected mayor of Sacramento had to travel by boat to his inauguration.

The majority ofrepparttar 134001 trees inrepparttar 134002 Tahoe area today are less than 150 years old. The old-growth was decimated duringrepparttar 134003 Gold Rush.

Huge amounts of debris from constant hydraulicking filled riverbeds and caused flooding in Delta farmlands that worsened every year. Viticultural production in Lodi was adversely affected during these years.

This boom cycle continued until January 7, 1884 when Judge Lorenzo Sawyer ofrepparttar 134004 Ninth Circuit Court outlawedrepparttar 134005 practice of hydraulicking. He declared thatrepparttar 134006 impact of hydraulicking onrepparttar 134007 natural environment was undeniable. Political pressure from agricultural interests inrepparttar 134008 Delta andrepparttar 134009 Central Valley was also a factor. However,repparttar 134010 most powerful objection to hydraulicking came fromrepparttar 134011 U.S. Navy. They could barely reach Mare Island Naval Base throughrepparttar 134012 clogged waterways.

The Bust, Prohibition, and Post-Prohibition Years

One ofrepparttar 134013 defining periods in California's history had ended andrepparttar 134014 economic repurcussions were massive. The town of Fiddletown is an example ofrepparttar 134015 impact ofrepparttar 134016 mining bust. Once a vibrant trading center,repparttar 134017 population dwindled significantly after Judge Sawyer's ruling.

Because wine country inrepparttar 134018 Sierra Foothills was isolated fromrepparttar 134019 rest ofrepparttar 134020 state, planted vineyards inrepparttar 134021 region largely avoidedrepparttar 134022 devastation caused byrepparttar 134023 Phylloxera Louse atrepparttar 134024 end ofrepparttar 134025 nineteenth century. Because of this, there are some exceptionally old vines still alive inrepparttar 134026 foothills today.

However, this isolation coupled withrepparttar 134027 disintigration ofrepparttar 134028 local market for wine (no more miners) had a severe impact onrepparttar 134029 wine industry. When Prohibition became law, onlyrepparttar 134030 Fossati-Lombardo Winery retained its bond to produce wine for local churches. The wine industry inrepparttar 134031 Sierra Foothills fell even further into oblivion inrepparttar 134032 decades immediately followingrepparttar 134033 repeal of Prohibition. Even Fossati-Lombardo Winery was forced to shut its doors.

The Delta weathered these years more successfully. Inrepparttar 134034 years afterrepparttar 134035 Gold Rush, many ofrepparttar 134036 growers in Lodi began to form wine producing co-ops to deal withrepparttar 134037 changing times. These arrangements were largely successful for several decades.

After Prohibition was enacted, Lodi Wine Country continued to produce grapes for home winemakers throughrepparttar 134038 Volstead Act. Heads of household were legally allowed to make a limited amount of wine for personal consumption. The proximity of logistical routes to Lodi maderepparttar 134039 business quite profitable.

The Flame Tokay and Zinfandel varietals were shipped all overrepparttar 134040 country, often east ofrepparttar 134041 Rocky Mountains. Cesare Mondavi (father of Robert and Peter) came to Lodi from Northern Italy inrepparttar 134042 1920s. He began his career inrepparttar 134043 wine industry by shipping grapes torepparttar 134044 East Coast during Prohibition.

The Renaissance Wine Country inrepparttar 134045 Delta and Sierra Foothills

Byrepparttar 134046 1950s, 7 major Lodi co-ops encompassed more than 600 independent growers. However, problems with this business model began to arise. Allrepparttar 134047 co-ops except East-Side were eventually bought by major wine production and distribution corporations. This isrepparttar 134048 basis forrepparttar 134049 current domination of big business in Lodi Wine Country. The region has only partly emerged fromrepparttar 134050 jug wine era. Lodi is instrumental in producing grapes for White Zinfandel. That being said, there are many high-quality, limited-quanity wines fromrepparttar 134051 AVA.

Wine production in Clarksburg began in 1968 when Warren and Chris Bogle planted 20 acres of vineyards inrepparttar 134052 region. The AVA's wine industry has grown considerably since then and currently has a reputation for producing some ofrepparttar 134053 best Chenin Blanc inrepparttar 134054 United States.

Greg Boeger boughtrepparttar 134055 old Fossati-Lombardo Winery in 1973 and establishedrepparttar 134056 first Post-Prohibition Winery inrepparttar 134057 Sierra Foothills. Since then,repparttar 134058 region has steadily grown, and has recently planted a significant amount of Rhone and Cal-Italian varietals. Zinfandel remainsrepparttar 134059 region's specialty.

The Sierra Foothills and Delta have played an extremely important role in shaping modern California. Although these regions are often thought of as peripheral, they are largely responsible forrepparttar 134060 population and financial foundation thatrepparttar 134061 Golden State rests on today.



Benjamin Bicais lives in the Napa Valley and is the webmaster of http://www.california-wine-tours-and-accessories.com


Greek Food

Written by Yannis


Continued from page 1

- Greek coffee is like Turkish coffee. Greek coffee is always served with a glass of water.

Eating Establisments

There is a wide variety of eating establishments in Greece:

- Tavern, eating establishment with emphasis onrepparttar traditional cooking and mezedes. 

- Psistaria, a barbecue style eating place.

- Estiatorion (restaurant), a conventional eating establishment.

- Psarotaverna (fish tavern), they specialise in fish and almost found by seaside or harbour side.

- Prices and Tipping, in Greece a 15% service charge is usually included in your bill.  Menus are usually presented with two parallel price charts. Onrepparttar 133994 leftrepparttar 133995 price ofrepparttar 133996 food and drink. Onrepparttar 133997 rightrepparttar 133998 same price with service and tax included. The service charge is ordained by Greek law so additional tipping is really a recognition of special service for special requests.

Extract from our Yachting in Greece - General Information and info. http://www.seascope-sailing.com/

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