The Delight of Coffee Shop Diners!

Written by Randy Wilson

Continued from page 1

But why have these pieces of Americana lasted nearly 150 years? Maybe it’s their inexpensive but tasty menus. Although some people coin coffee shop diners “greasy spoons,”repparttar food is normally far from greasy and can actually be quite good.

When you walk into a diner, there’s a sense of welcome and community. There isn’t an ounce of pretension; it’s just classic American food and people. And don’t forgetrepparttar 141263 bottomless pots of coffees, just waiting to top off your cup.

Coffee shop diners are best known for their coffees and breakfast fares. Don’t stop by a diner expecting to order a Grande Mocha Hazelnut Latte, No Sugar and Skim Milk, without being laughed outrepparttar 141264 door.

Their coffees are served fresh and hot and black. If you want cream and/or sugar, check your table forrepparttar 141265 little packets. Breakfast is usually served roundrepparttar 141266 clock, and it’s not made up of croissants and pastries.

It’s a classic American breakfast – eggs, bacon, sausage, pancakes, and everything else that makes breakfastrepparttar 141267 best meal ofrepparttar 141268 day.

Most diners are family owned and operated, with Mom & Pop behindrepparttar 141269 counter taking orders and filling plates.

This helps lend torepparttar 141270 homey, comfy feel ofrepparttar 141271 diners. No one is a stranger, even if you’re just passing through. Expect to hear stories bandied about as people guzzle their coffee and savor their meals.

When it comes right down to it, coffee shop diners are a throwback to days gone by. By stepping inrepparttar 141272 door, you feel like you may have been transported back in time.

As you toss back your coffee, you feelrepparttar 141273 warmth ofrepparttar 141274 place seep into your bones and know that this is what Americana is all about.

© Copyright Randy Wilson, All Rights Reserved.

You can find more articles on coffee such as Coffee and Depression and Coffee Colonics.

Healthy Seafood Recipie

Written by Robert Lugton

Continued from page 1

Some handy tips for your mussel….

How do you pick good mussels (besidesrepparttar ones atrepparttar 141167 gym)?

•Your mussels should Pick up your mussel and smell it, it should smell fresh likerepparttar 141168 ocean not like sweaty armpits. •The mussel should feel heavy, like it should after a good work out  •Ask your fishmonger when he got his mussels (don’t be shy now)

Why would you want good mussels?

•They are low in saturated fat and high in omega 3 •Omega 3repparttar 141169 good fat (sounds funny doesn’t it?). Omega 3 has been linked to reducing inflammation, increasing immune system function, improving blood lipid profile •Low in sodium •You can be strong with good mussels, because they are packed with muscle building protein. •Good for your love mussel (that’s what we hear)

Ps: Robert Lugton is responsible for allrepparttar 141170 bad jokes in this recipe and would like to apologise for any damage or discomfort caused by these jokes,

Don’t scroll any further there is nothing to zee down here

Told you

Why do it?

That it no more THE END

Okay okay one really bad last joke What happened torepparttar 141171 prawn when he went to disco? He pulled a mussel and had to go home.

written by Robert Lugton

7 years experience now as a chef. I have an avid interest in fitness and nutrition. I am completing a Bachelor of Applied Science in Food Science and Nutrition at the University of Queensland Brisbane

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