..Genetically modified ( organism ) soybeans are not used in manufacture of Tofu. And good quality Tofu is being made from wholesome soyabeans.

High health potential

Tofu is a food with unbelievably high health potential. If a person takes in 25 grams of soya proteins per day it provides complete cardiovascular health. On an average one serve of Tofu provides 6 grams of soya protein. Several delicious preparations are made of Tofu. For example freeze it for several days for a chicken-like texture. Afterwards it can be grilled or baked fit to be served as a delicacy that equals any tasty chicken dish.

Like other wholesome food Tofu too is good in fat calories but at same time it is a low calorie source of protein . Heart patients are advised to replace animal protein with plant protein and Tofu is considered in this connection as a good source of it. Tofu has many food qualities. It is a good source of calcium too. And dietitians say that calcium found in Tofu is equally good in comparison to milk or cheese calcium.

Children love it All children like Tofu because it does not have a flavour of its own. It takes flavour of other things added to it while being cooked. Some people replace eggs in their diet with Tofu. Tofu can be used in so many different types of dishes. People prepare fish-free and meat-free dishes using Tofu and at same time they taste like meat and fish. ---

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Severe symptoms, which require immediate medical attention would include ·Unresponsiveness ·Highly agitated ·Unconsciousness ·Convulsions

What happens when we eat sugar and other refined foods? They are absorbed into bloodstream very quickly and raise blood glucose level to abnormally high levels at a very fast pace, which gives us that boost we often feel when eating sweets. This causes pancreas to overreact with an emergency response and releases an excessive amount of insulin into bloodstream to try and bring blood sugar back to normal. The excessive amount of insulin brings blood sugar down, but it brings it down too low and it brings it down too fast. This is when hypoglycemia symptoms occur.

To treat hypoglycemia it’s necessary to avoid eating sugar or any food that easily converts to sugar. Your diet should consist of foods that take a while to digest so there won’t be a rapid rise in blood sugar and then plummet that causes hypoglycemia symptoms.

Foods that digest slowly consist of meat, eggs, cheese, yogurt, beans, nuts and seeds and complex carbohydrates, which are (whole grains, fresh vegetables, fresh whole fruits (not juice).

Avoid use of alcohol, tobacco and caffeine and reduce emotional stress as much as possible. For stress that can’t be eliminated find ways to cope effectively with use of exercise, meditation, massage, counseling, etc.

There are a number of illnesses that produce similar symptoms as listed above, so it is necessary to consult with a health care professional that is knowledgeable in this area. Perhaps a sound nutritionist or alternative health doctor capable of diagnosing and treating hypoglycemia. The key word here is “knowledgeable” because average mainstream medical professional has a very limited education and understanding of complex issues surrounding hypoglycemia.