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Roughly chop tomato, cucumber, onion, garlic, and jalapenos, and add them all to a mixing bowl.
Add rest of ingredients to mixing bowl, and mix together.
In batches, puree mixture in a blender, and transfer to another mixing bowl.
Cover bowl with plastic and place in refrigerator for a few hours to let flavors blend.
Serve with a dollop of sour cream, and a little bit of fresh cilantro and chives, to garnish.
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