Surrender To The Spell Of The Pyramid

Written by Rose Marie Allesandro


Continued from page 1

Up next onrepparttar pyramid are proteins such as beans, eggs, fish, and meat. Meat, poultry and fish supply protein, zinc and iron. Non-meat foods such as dried peas and beans also provide many of these nutrients. The Food Pyramid suggests 2 to 3 servings of cooked poultry, fish or meat. Each serving should be between 2 and 3 ounces. Pick lean meat, fish and dry beans and peas often because these are lowest in fat.

Continuing on we come to dairy products. Products made with milk provide protein, vitamins and minerals, especially calcium. The Food Pyramid suggests 2 to 3 servings each day. If you are pregnant, breastfeeding, a teenager or a young adult age 24 or under, try to have 3 servings. Most others should have 2 servings every day. Go light on high-fat cheese and ice cream. Choose non-fat milk and yogurt and cheeses made from skim milk because they are lower in fat.

Lastly are sweets and fats. These make uprepparttar 144369 Food Pyramids smallest part, sorepparttar 144370 fats and sweets inrepparttar 144371 top ofrepparttar 144372 Food Pyramid should compriserepparttar 144373 smallest percentage of your daily diet. The foods atrepparttar 144374 top ofrepparttar 144375 food pyramid should be eaten moderately because they provide calories but not much inrepparttar 144376 way of nutrition. These foods include salad dressings, oils, butter, cream, margarine, sugars, soft drinks, candies and sweet desserts.

Bon Appetit'



The author has studied food and the effects on the body and our life. She has taught students and clients how to have a healthy lifestyle without feeling deprived. The key is a balance.

Rose Marie Allesandro is founder of Food A-Z an excellent resource site dedicated to information on food




Provence Steak Recipes

Written by Hans Dekker


Continued from page 1
First you begin by crushingrepparttar peppercorns. Then in a large bowl, mix together ofrepparttar 144300 Provence herbs, all ofrepparttar 144301 oil, lemon juice and crushed peppercorns. Placerepparttar 144302 steaks inrepparttar 144303 mixture, turning to coatrepparttar 144304 steaks inrepparttar 144305 mixture. Cover and refrigerate for at least one hour. The longerrepparttar 144306 steaks marinaterepparttar 144307 betterrepparttar 144308 flavor. Before grilling userepparttar 144309 remainder ofrepparttar 144310 herbs and spread overrepparttar 144311 grill. Grillrepparttar 144312 steaks until desired doneness and season to taste after cooking.

Provence steak recipes are easy to create, just use your favorite steak recipe and addrepparttar 144313 Provence herbs instead of what you normally use. These herbs are becoming very popular for providing steaks with a unique and awesome flavor that everyone enjoys. You can also addrepparttar 144314 Provence herbs to your favorite marinade and then baste your steaks while grilling, broiling or baking.

Either way you choose to use these herbs your tastebuds will be very thankful

Hans is author of Steaks, Seafood and Barbeque Recipes at Steaks-Guide.com


    <Back to Page 1
 
ImproveHomeLife.com © 2005
Terms of Use