The Mora device has holders for multiple remedies for simultaneous testing to find resonance between them and patient. Instead of a wire hook-up it uses radio waves to broadcast vibrations to machine. It is used to identify allergens and it is possible to inject special frequencies of subtle energy into meridians with this device.

The Interro system contains a memory bank of magnetically coded vibrational signatures for hundreds of homeopathic remedies. The computer searches data bank for acupoint resonance reactions, meaning that actual remedies don't even need to be present for resonance tuning.

Light treatments for cancer are also in evidence. Photodynamic therapy uses drugs or herbs to enhance body's light sensitivity and then tunes in specific wavelengths of light. Reports suggest that this treatment destroys only malignant cells. Colour light therapy is a new field, directing specific colour frequencies that resonate with patient into specific parts of body.

These machines and others demonstrate principles of frequency matching between patient and remedy. Radionics measures patients primary energetic frequency. Although this is nonsense to most doctors. Energy or 'vibrational' medicine is heavily legislated against and machines have been made illegal and confiscated. This field has been overlooked for far too long.

Work with electrical fields that surround animals and plants suggests presence of an energy body. Studies using Kirlian photography show energy fields surrounding physical objects although there is still some debate as to what these actually are. Energy or 'vibrational' medicine is heavily legislated against and machines have been made illegal and confiscated. This field has been overlooked for far too long.

Rowan berries are around from July/August through to November in UK and may even stay on a tree until January if thrushes don't eat them. They are at their best for Rowan Jelly when they have attained full colour but are not yet mushy. They contain varying amounts of tartaric, citric and malic acid dependent on their ripeness. Cut them from stalks in clusters and remove as much stem as possible before cooking. When made into a jelly fruit becomes quite astringent and tart taste makes a good 'digestif' accompaniment to meats such as venison, cold game or fowl.

Take about 3 pounds of Rowan berries and two pounds of juicy apples. Peel and core apples, slice them and place them to simmer in 2 pints of water for 10 minutes, while you are washing and sorting berries. Add berries and simmer to a pulp. Use a potato masher to help this process if you like. Let mixture cool a bit and then strain it through a jelly bag, leaving it to drip overnight.

Warm about 2 pounds of sugar and stir in liquid mixture and heat to a simmer. I must admit to adding some pectin at this point as I have a problem with runny jams. You can do this and leave apples out for a clear jelly. Add a knob of butter and stir to a rolling boil for a few minutes and put it into sterilised jars and seal. It is a most unusual taste but thing that delights me most about this jelly is fantastic colour.
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