Stem Cells and Glyconutrients

Written by David Lear


Continued from page 1

Following up on these findings, a group of pediatric neurologists have begun a glyconutrition study on 20 children who are in comas.

In yet another case study, a six-year-old boy had been in a coma for three years. During that time his EEG measurements were virtually flat. Glyconutrients were introduced into his diet and over a six-month period, his EEG activity increased significantly. Here again was a clear connection betweenrepparttar introduction of glyconutrients and restored neurological brain function.

In another case study, Sara, a premature infant with fetal alcohol syndrome, who also had heart defects and cerebral palsy at birth, underwent a dramatic turn forrepparttar 135583 better when glyconutrients were introduced to her regimen. In this case, Sara was born prematurely andrepparttar 135584 only way to introduce glyconutrients into her little body was to rub a special glyconutrition cream into her skin. This went on until she was well enough to go home fromrepparttar 135585 hospital. After that, her mother regularly added glyconutrients to her formula.

When she was four years old, she was examined by her pediatric specialist. Amazingly, he found no evidence of fetal alcohol syndrome or cerebral palsy. Even better, her little heart had developed normally and no longer required surgery.

One ofrepparttar 135586 interesting aspects of this particular case history is that Sara was photographed when she was born and her face showedrepparttar 135587 obvious distorted characteristics of a child with severe fetal alcohol syndrome. Byrepparttar 135588 time she was four years old, all of her facial anomalies disappeared. Her IQ also increased from less than 80 to over 100. For a child born with fetal alcohol syndrome, this type of recovery is virtually unprecedented. Now, while these individual case histories are quit remarkable, they do not in and of themselves constitute scientific proof. However, they have generated a lot of hope and more importantly, have stimulated interest onrepparttar 135589 part ofrepparttar 135590 medical community to conduct new studies and research in this exciting and fast growing area of nutritional technology.



David Lear is an independent nutrition researcher and free-lance writer. His principal area of interest is glyconutritional dietary supplements. For further information, see www.glycoresults.com


Improving Cellular Communication With Glyconutrients

Written by David Lear


Continued from page 1

That’s how bad it can get when lines of communication get messed up between people andrepparttar important thing here is it’s basicallyrepparttar 135582 same thing with cells.

See, cells have ways they communicate with each other and when that system breaks down, important messages don’t get communicated, wrong message DO get communicated, and a lot of innocent cells get caught inrepparttar 135583 crossfire.

No one knew very much about any of this until 1999 whenrepparttar 135584 scientist, Günter Blobel, wonrepparttar 135585 Nobel Prize for discovering how all cells use protein molecules to communicate with other cells. Then, another important discovery was made: these sugar molecules we’ve been talking about play a very active role in this communication process between cells.

The bottom line is that science is now starting to recognize how important these little sugars or monosaccharides are for crystal clear cell-to-cell communication. So if you know that your body isn’t producing enough of these sugars because of your diet, and stress and pollution, it might make sense to start considering how to boostrepparttar 135586 amount of these sugars in your diet with glyconutrition supplements.



David Lear is an independent nutrition researcher and free-lance writer. His principal area of interest is glyconutritional dietary supplements. For further information, see www.glycoresults.com


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