Spring Gardening Ideas for the Family

Written by Susan Dunn


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BUTTERFLY FEEDER

This is exactly what you'll see in botanical gardens. Take a plastic pot saucer, sand and about 1 T. of cow or horse manure and an overripe piece of banana, apple or pear. Place sand and manure in saucer with small amount of water and add fruit. Voila! Butterflies will come!

SIMPLE BIRD BATH OR BIRD FEEDER

Here's an idea for a simple and inexpensive bird bath or feeder. Use a tomato cage, anchoring it firmly inrepparttar ground. Put one plastic plan saucer insiderepparttar 111470 top ring ofrepparttar 111471 cage. Plant vining plants such as nasturtiums or morning glory aroundrepparttar 111472 bottom. Fillrepparttar 111473 saucer with water forrepparttar 111474 birds, of poke a few holes in it for drainage and fill it with birdseed.

EDUCATIONAL

·Use a digital or throwaway camera to record progress inrepparttar 111475 garden and learn more about nature and photography. Putrepparttar 111476 photos in a scrapbook for memories!

·Place a rain gauge inrepparttar 111477 garden.

·Studyrepparttar 111478 insects that come and what they do.

· Read about vegetables, fruits and flowers onrepparttar 111479 Internet.

·Be sure and don't take "the sun" for granted. Water and sun and good soil are what gardening is all about.

·The garden will need to be tended and this teaches responsibility. It needs to be watered, fertilized and weeded. Establish a regular schedule for tendingrepparttar 111480 garden.

CELEBRATE THE HARVEST with flowers onrepparttar 111481 table, or a pizza, or hot sauce, or whateverrepparttar 111482 garden harvest has brought. Be sure and take more photos forrepparttar 111483 scrapbook.

Susan Dunn, The EQ Coach, offers coaching and Internet courses for your personal and professional development. EQ products available for licenses and businesses.


Bringing Springtime to Your Table

Written by Arleen M. Kaptur


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************************************* Springtime Dessert: 1 pkg. (8 ozs.) cream cheese, softened, 3/4 cup confectioners' sugar, 1/2 tsp. vanilla extract, 1 cup whipped cream, 2 quarts fresh strawberries, blueberries, or raspberries, 1 carton (8 ozs.) frozen whipped topping, thawed In a bowl, beatrepparttar cream cheese, sugar, and vanilla until fluffy. Gradually addrepparttar 111469 cream; beating until thick. Spoon mixture into 10 mounds on a waxed paper-lined baking pan. Usingrepparttar 111470 back of a spoon, shape into 3" cups. Freeze overnight. To serve: fill each cup with fruit and garnish with whipped topping and chocolate curls. Aw,repparttar 111471 beauty ofrepparttar 111472 season. ************************************ Each Season brings with it a very special appeal ENJOY! İArleen M. Kaptur 2003 January

Arleen has written numerous novels, articles, and cookbooks, Her newsletters: http://www.Arleens-Rusticliving.com http://www.arleenssite.com


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