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Summer vacation is about to end, and our weekly ritual will soon give way to soccer games and birthday parties. Lucky for me,
farmers will be back next year with their trucks piled high, just as they’ve done for generations.
MARKET FRESH FRUIT DIP
This makes a terrific afternoon snack on a warm summer’s day. When entertaining, serve in a honeydew melon half and decorate
rim with fresh blueberries and mint sprigs.
Ingredients
1 Pint Strawberries 2 Teaspoons Lemon Juice 3 Tablespoons Honey 4 oz Cream Cheese, Room Temperature 1 Cup Plain Yogurt
Assorted Fruit Slices
Directions
1. Wash
strawberries and remove
green tops.
2. Place strawberries in a blender or food processor with lemon juice, honey, cream cheese, and yogurt. Puree until smooth.
3. To make a honeydew melon bowl, cut
melon in half and scoop out
seeds. Slice a 3 inch diameter circle off
rounded bottom of
rind so your bowl will sit flat.
4. Serve with slices of your favorite summer fruit. Peaches, plums, apples, and melons all work well and make a colorful presentation.
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Authors: Rondi Hillstrom Davis and Janell Sewall Oakes are
co-authors of
award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit To subscribe to their online newsletter, go to URL:

Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit To subscribe to their online newsletter, go to