Serendipity Frozen Hot Chocolate Written by Gary Gresham
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INGREDIENTS 6 half-ounce pieces of a variety of your favorite chocolates 2 teaspoons of store-bought hot chocolate mix 1 1/2 tablespoons sugar 1 1/2 cups milk 3 cups of cups of ice Whipped cream Chocolate shavings Chop chocolate into small pieces. Place it in top of a double boiler over simmering water. Stir occasionally until melted. Add hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature. In a blender, place remaining cup of milk, room-temperature chocolate mixture and ice. Blend on high speed until smooth and consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. To make this even more simple you can buy a Serendipity Frozen Hot Chocolate gift box on line. It comes in a whimsical box that includes two pouches (four servings) of chocolate-cocoa blend mix, one signature goblet, a souvenir spoon and colorful straws. Just add milk, chocolate mix, lots of ice and blend. It makes a perfect gift for any chocolate lover or splurge and buy one for yourself. You're worth it. Copyright © 2005 Perfect Coffees.com. All Rights Reserved.
This article is supplied by http://www.perfectcoffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html
| | Braised Fish in Soy SauceWritten by Jacklyn Chen
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d). Other ingredients: 1 clove garlic 4 tablespoons vegetable oil 1 1/2 tablespoons cornstarch 1 tablespoon green peas Method: 1. Clean fish, remove entrails and scale. Score deeply on both sides. 2. Place cut green onion and ginger inside fish. Pour soy sauce and cooking wine over fish. Set aside. 3. Dry fish, roll in cornstarch. Shake off excess cornstarch. 4. Fry fish in 375F oil until crisp 5. Shred all ingredients in b). Heat oil and put in garlic (from part d) and fry. Add ingredients from c). Add green peas. 6. Thicken sauce with cornstarch mixed water. Pour sauce over fish. Cooking time: 30 minutes Nutritional Information: Yield: 4 servings Each serving provides: Calories: 467 Protein: 34.8 g Note: You can freely publish above recipe as long as author biography and active hyper links are intact.
Jacklyn Chen - Designer, editor, and owner of http://www.news-blogs.com, http://www.emobile-news.com, and http://www.1st-satellite-info.com. She is a full time mom with 2 little kids busy cooking everyday in addition to maintaining her sites.
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