Serendipity Frozen Hot Chocolate

Written by Gary Gresham

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INGREDIENTS 6 half-ounce pieces of a variety of your favorite chocolates 2 teaspoons of store-bought hot chocolate mix 1 1/2 tablespoons sugar 1 1/2 cups milk 3 cups of cups of ice Whipped cream Chocolate shavings Choprepparttar chocolate into small pieces. Place it inrepparttar 143191 top of a double boiler over simmering water. Stir occasionally until melted. Addrepparttar 143192 hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add cup of milk until smooth. Cool to room temperature. In a blender, placerepparttar 143193 remaining cup of milk,repparttar 143194 room-temperature chocolate mixture andrepparttar 143195 ice. Blend on high speed until smooth andrepparttar 143196 consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. To make this even more simple you can buy a Serendipity Frozen Hot Chocolate gift box on line. It comes in a whimsical box that includes two pouches (four servings) ofrepparttar 143197 chocolate-cocoa blend mix, one signature goblet, a souvenir spoon and colorful straws. Just add milk,repparttar 143198 chocolate mix, lots of ice and blend. It makes a perfect gift for any chocolate lover or splurge and buy one for yourself. You're worth it.

Copyright 2005 Perfect All Rights Reserved.

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Braised Fish in Soy Sauce

Written by Jacklyn Chen

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d). Other ingredients: 1 clove garlic 4 tablespoons vegetable oil 1 1/2 tablespoons cornstarch 1 tablespoon green peas


1. Clean fish, remove entrails and scale. Score deeply on both sides. 2. Place cut green onion and ginger inside fish. Pour soy sauce and cooking wine over fish. Set aside. 3. Dry fish, roll in cornstarch. Shake off excess cornstarch. 4. Fry fish in 375F oil until crisp 5. Shred all ingredients in b). Heat oil and put in garlic (from part d) and fry. Add ingredients from c). Add green peas. 6. Thicken sauce with cornstarch mixed water. Pour sauce over fish.

Cooking time: 30 minutes

Nutritional Information: Yield: 4 servings Each serving provides: Calories: 467 Protein: 34.8 g

Note: You can freely publishrepparttar above recipe as long asrepparttar 143077 author biography and active hyper links are intact.

Jacklyn Chen - Designer, editor, and owner of,, and She is a full time mom with 2 little kids busy cooking everyday in addition to maintaining her sites.

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