SMOOTH VELVETY CANTALOUPE

Written by Arleen M. Kaptur


Continued from page 1
To serve: Let sherbet stand at room temperature for 10 mins. for easier scooping. *************************** Have fun - Remove rind from cantaloupe. Slice into rings. Place on glass plate and place a scoop of lime or pineapple sherbet inrepparttar center. Place a few mint leaves aroundrepparttar 111582 ring - Refreshing as a summer rainfall! - but much tastier. ***************** or Remove rind from cantaloupe. Slice in rings, then slice in half. Place on lettuce-lined salad plates and drizzle with French dressing and crumbled Camembert cheese. ***************** Would you like to wow your guests? Cut a cantaloupe lengthwise into six sections with knife. Removerepparttar 111583 seeds. Loosenrepparttar 111584 melon and cut it into small sections, but do not remove. Fill with fresh cut watermelon, ruby red strawberries, just-picked raspberries, tropical pineapple and a few kiwi slices. Place in center of plate and surround with finger or tea sandwiches. or Cut a cantaloupe in 6 lengthwise sections. Removerepparttar 111585 seeds. Removerepparttar 111586 fruit with a small knife. Soakrepparttar 111587 fruit in a light fruity wine for about an hour. Replacerepparttar 111588 fruit and accent with mint leaves. Serve as a salad on watercress-lined small plates. ****************** Peelrepparttar 111589 cantaloupe, cut in half and removerepparttar 111590 seeds. Slice into strips. Toss with prosciutto and serve as a meat accompaniment. ****************** or just serve plain. It is sweet, juicy and smooth. Use cantaloupe to decorate your food, as a part of a meal, and even as dessert with ice cream or sherbet. Take advantage of this beautiful fruit. Cantaloupe can be used as part of a picnic lunch or as an elegante entree at a “fancy” affair. However, you serve it - ENJOY ! ©Arleen M. Kaptur 2002



Arleen Kaptur has written numerous articles, cookbooks, and the novel: SEARCHING FOR AUSTIN JAMES Websites: http://www.arleenssite.com http://www.Arleens-RusticLiving.com http://www.webspawner.com/users/rusticliving http://www.topica.com/lists.simpleliving


LEMONADE - ALWAYS IN GOOD TASTE

Written by Arleen M. Kaptur


Continued from page 1
For special guests - 1 can frozen pink lemonade, ice cubes, 1/ 2 cup white rum or tequila Fill a blender 2/3 full with ice cubes. Addrepparttar 6-oz. can frozen pink lemonade, andrepparttar 111581 rum or tequila. Blend for 2 mins. Pour into glasses and garnish with a twist of lemon rind on top. ********************* Country Lemonade - 2 lemons, thinly sliced, 1/2 cup sugar, 4 cups boiling water, ice cubes In a heatproof pitcher, placerepparttar 111582 sliced lemons andrepparttar 111583 sugar. Pour inrepparttar 111584 boiling water and stir untilrepparttar 111585 sugar is completely dissolved. Refrigerate until chilled. To serve - pour mixture over ice cubes and serve. ********************* STRAWBERRY LEMONADE 3 cups water, 1 cup lemon juice, 1 cup sugar, 2-1/2 cups fresh strawberries, red food coloring, crushed ice, sliced strawberries/lemon slices for garnish Put 1 cup ofrepparttar 111586 water,repparttar 111587 lemon juice, sugar, and allrepparttar 111588 berries in a blender. Blend untilrepparttar 111589 mixture is pureed andrepparttar 111590 sugar is completely dissolved. In a pitcher, combinerepparttar 111591 strawberry/lemonade mixture withrepparttar 111592 remaining 2 cups of water and a few drops ofrepparttar 111593 red food coloring; mix well. Add crushed ice, and garnish withrepparttar 111594 sliced strawberries and lemon slices. Instant Refreshment! ************************** Fast and Easy 4 cups water, 1 cup lemon juice, 2/3 cup sugar, ice cubes In a pitcher, combine water, lemon juice and sugar. Stir until sugar is dissolved. Serve over ice cubes in chilled glasses. ******************** Really in a pinch - frozen pink or regular lemonade kept inrepparttar 111595 freezer for those “emergency” situations - too hot, too tired, too drained - with just enough strength to pull that white strip from around that little can and place in a pitcher and add water. Oh!repparttar 111596 pain of waiting for it to dissolve but when it does - relief at last!

However you serve it - there’s just one very important thing to remember about lemonade - ENJOY! ©Arleen M. Kaptur 2002 May

Arleen Kaptur has written numerous articles, cookbooks, and the novel: SEARCHING FOR AUSTIN JAMES Websites: http://www.arleenssite.com http://www.Arleens-RusticLiving.com http://www.webspawner.com/users/rusticliving http://www.topica.com/lists/simpleliving


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