Restaurant Industry Facts

Written by Dilip Shaw


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Recruiting and retaining employees isrepparttar biggest challenge quick service operators expected to face in 2002, with roughly one-third ofrepparttar 136825 survey respondents rating it their top challenge.

Spending on food, both at home and away from home, accounted for 13.6 percent of total average annual household expenditures in 1999, or $5,031 per household.

August isrepparttar 136826 most popular month to eat out, and Saturday isrepparttar 136827 most popular day ofrepparttar 136828 week for dining out.

Culinary Artist - Specializes in French & Thai Cuisine Date Posted : 14 - Feb - 2005 Website : http://www.best-cooking-school-culinary-arts-schools-classes.com


Culinary Education

Written by Dilip Shaw


Continued from page 1

At such a school, you can quickly master culinary techniques that tookrepparttar chefs of centuries past lifetimes to create and perfect. As at other schools, you can make good friends while studying in a culinary program, but you can also learnrepparttar 136824 deeper trust and skilled interpersonal organization it takes to function as part of a team in a restaurant or hotel. If you're so inclined, you can learn how to manage such a team. You might even learn how to make dozens of new dishes well enough to dazzle your family and friends, and not just your customers.



Culinary Artist - Specializes in French & Thai Cuisine Date Posted : 14 - Feb - 2005 Website : http://www.best-cooking-school-culinary-arts-schools-classes.com


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