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I found
coolest Irish pub in Las Vegas, and it is a real hideout, unless you are in
know or Irish. The Publican (what
Irish call a pub manager) has
most Irish of names - Declan McGettigan. He is
Publican of J.C. Wooloughan's Irish Pub (the only one in
world) at
JW Marriott Las Vegas, far off
Strip.
All
local Irish descent merrymakers know about
place. The entire pub was constructed in Ireland and shipped piece by piece to Las Vegas and reconstructed on site. The warm northern European hardwoods, bars, and tables mellow
place out like you were in Ireland yourself.
I was at
pub for lunch one afternoon and then returned later that evening. What a switch of events. I had a hale and hearty meal and then later I stepped into a real Irish jig band - Darby O'Gill and
Little People - cranking out
native tunes with some very ribald and thick Gaelic verse for
native Irish. People were jigging and singing and drinking Harps beer and other premium imports from Eire and telling dirty jokes to each other and I truly felt like I was in a local Celtic tavern - Blarney! The narrow pub made it a close atmosphere making it a chore to find a seat, but who could sit with all those fiddles energizing
joint? Real Irish music is played in
evenings from Wednesday through Sunday. During
NFL season
pub is also
home of
local Pittsburgh Steelers fan club, so grab a mug in
pub with some grub and watch
action.
There's a selection of traditional pub fare and Irish beers and whiskeys on
menu of
authentic casual dining establishment that is open from 11 a.m. and stays in full swing until
wee hours of
morning. During lunch I had a long chat with
pub's day manager - Troy, originally from Toronto, Canada, and it made me feel a real hometown Failte go dTi (welcome).
Traidisiunta Agus Nua (traditional dishes from
ol' Sod) includes Murphy's Boxty Corner. Boxty has long been a staple throughout Ireland. Mashed and grated potato pancakes are grilled and stuffed with a choice of selected items for a classic omelet. The Gaelic Steak and Mushroom is a ribeye in an Irish Whiskey Peppercorn Cream Sauce. Of course there is Corned Beef and Cabbage on
menu, a standard in
Conley kitchen and throughout Ireland;
finest corned beef is served with boiled cabbage and potato cakes or boiled yukons, topped with creamy parsley sauce. I saw a lady order
Beer Battered Fish and Chips and
fish was huge. Trust
Irish to get as many flavors into a staple dish. The fillets of cod come with peas, coleslaw or kettle fires. Then there is
All Day Irish Breakfast that includes imported Irish rashers and sausage. What you may ask is Bangers n' Mash? Take a hand of Irish sausages, grilled onions and good old mashed potatoes and you get a solution to hunger. The freshest of Atlantic North Sea salmon is flown in for
Salmon Of Knowledge, broiled with potato cakes and a medley of vegetables.
The lunch specials are only between 11 a.m. and 3 p.m. and arrive with Wooloughan's own brown Irish soda bread. For an appetizer I chose
Potato Leek Soup, a 19th century McCarthy family recipe handed down through
generations. It was rich with chicken stock and very comforting. I picked
Beef and Guinness Pie, which had tender chunks of beef marinated in Guinness - that's what sold me - and
pie is slowly cooked with mushrooms and vegetables, topped with puff pastry that is real crusty. You break through
crust to
tendrils of this steamy, hearty delight, and as Mickey Boyd (pub owner) ssays: "Eat it or drink it, either way you'll like it." The pub has a very substantial sandwich board as well. Try
Smoked Turkey and Irish Rasher Sandwich.
For dessert I tried Aunty Maura's Stickey Toffee Pudding, a classic from
homeland. I don't know Aunty, but
warm butter toffee over plum cake with a dash of whipped cream was indescribable and I know I would like Aunty Maura. You can also choose Rich Irish Cream Cheesecake, Banoffee Cream Pie (bananas and toffee), or Fresh Barry Truffles with Whipped Cream.
Wooloughan's is a "Craic" (Gaelic for fun) place at night, with an attentive and dedicated staff. Darby O'Gill and
Little People played on as long as
jokes lasted, I am sure. And if you know
Irish, their joke list is longer than Wooloughan's menu. The luncheon crowd is a little more subdued, but
attendants are helpful with suggestions, - beer or whiskey? - pie or stew? - and they all smile with an Irish glow in their cheeks. I guess they get a tot or two of Harp's throughout
day. Hey, they are
Irish! You can even check
Irish news at J.C. Wooloughan's website http://sideoftheroad.com/jcw/.
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By Kriss Hammond Jetsetters Magazine Correspondent. Read Jetsetters Magazine at www.jetsettersmagazine.com

Kriss Hammond, Jetsetters Magazine Correspondent. Join the Travel Writers Network in the logo at www.jetsettersmagazine.com