Recipes for your baby shower Written by Cathy Cripps Continued from page 1 Once mixture has been prepared, make 1 in. cheese balls from it, and for final touch roll balls in wheat germ until they are fully coated. This recipe serves 12 people Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower recipes pay Cathy a visit. Baby Shower Food Ideas Written by Cathy Cripps Continued from page 1 Use a bowl to mix together Dijon mustard, balsamic vinegar, olive oil and garlic. Sprinkle vinegar over ingredients in shell, and cover shell with other bread top. Wrap stuffed loaf tightly in foil, and let it chill for no less than 2 hours. When ready to serve, cut loaf into 6 wedge pieces and enjoy. This recipe serves 6 people Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower food ideas pay Cathy a visit.     <Back to Page 1   ImproveHomeLife.com © 2005 Terms of Use