Provence Steak RecipesWritten by Hans Dekker
Continued from page 1
First you begin by crushing peppercorns. Then in a large bowl, mix together ½ of Provence herbs, all of oil, lemon juice and crushed peppercorns. Place steaks in mixture, turning to coat steaks in mixture. Cover and refrigerate for at least one hour. The longer steaks marinate better flavor. Before grilling use remainder of herbs and spread over grill. Grill steaks until desired doneness and season to taste after cooking.Provence steak recipes are easy to create, just use your favorite steak recipe and add Provence herbs instead of what you normally use. These herbs are becoming very popular for providing steaks with a unique and awesome flavor that everyone enjoys. You can also add Provence herbs to your favorite marinade and then baste your steaks while grilling, broiling or baking. Either way you choose to use these herbs your tastebuds will be very thankful
Hans is author of Steaks, Seafood and Barbeque Recipes at Steaks-Guide.com
| | Prime Rib Cooking TimesWritten by Hans Dekker
Continued from page 1
On other hand, there are those who swear by cooking prime rib in a hot oven. This method reduces prime rib cooking times to minimum while searing exterior of meat so that it contains juices. When placed in a 500° oven, a 12 pound roast will cook in less than an hour. This fast cooking method, however, depends on roast staying in warm oven for at least one more hour after heat is turned off. During this time, meat is still cooking, so you could say that this method requires prime rib cooking times of three hours. No matter which way you cook meat, you have to check interior temperature to make sure that it is cooked all way through. A good-quality meat thermometer will tell you temperature of roast and you might have to extend prime rib cooking times by an hour or two.
Hans is author of Steaks, Seafood and Barbeque guide at Steaks-Guide.com
|
