Protein or Carbohydrates?

Written by Jeffrey Bedeaux


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Using Both Protein and Carbs

Dietitians and nutritionists too often look atrepparttar percentage of total energy intake for proteins and carbohydrates. It would be better to look at actual intake levels. Both protein and carbs are needed in high amounts in order to gain muscle for allrepparttar 112856 reasons discussed above.

The problem in giving general advice is that we are individuals and therefore our requirements for different nutrients vary. If you are trying to gain muscle atrepparttar 112857 same time as trying to lose body fat, your carbohydrate intake will need to be reduced. If you are a beginner bodybuilder who is very skinny, your protein intake will need to be high and you will need to consume high carb foods regularly to gain weight. Remember, you will not make good gains unless your protein intake is sufficient. Any successful bodybuilder will tell you this, no matter what so-called experts say and clinical trials show. A reasonably high intake of quality carbs is also required to train on and for recuperation. Eat complex carbs regularly throughoutrepparttar 112858 day.

It is hard to give you figures of how much is required, as we are all so different. But as a general rule for any bodybuilder who is trying to gain muscle size and strength and does not wish to gain bodyfat,repparttar 112859 following would be a good guide: Protein: 1.0-1.5g of protein per pound bodyweight, depending on whether you use anabolic steroids. The intake must be staggered throughoutrepparttar 112860 day at regular intervals.

Carbohydrate: Approximately 2g per pound bodyweight, and eat regularly throughrepparttar 112861 day. As well asrepparttar 112862 above, remember to eat a balanced healthy diet, which is reasonably low in fat and high in fruit and vegetables.

Jeff Bedeaux Your guide to building muscle and getting fit. http://www.dr-natural-bodybuilding.com

Over the past 16 years I have read 100’s of magazines, almost 100 books, attended about a dozen seminars and consumed any other type of information on the topic of bodybuilding to advance my knowledge in this area. I also have a Bachelors of Science degree in Biochemistry from Colorado State University, 1998.


What is Oral Chelation and how can it help prevent heart disease

Written by Mike Spencer


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EDTA is an artificial amino acid, and sincerepparttar body regards it as a foreign substance,repparttar 112855 body eliminatesrepparttar 112856 entire particle -repparttar 112857 heavy particle coated with EDTA.

The body can't tell that underneathrepparttar 112858 coating is some material (iron mixed with carbon, perhaps) whichrepparttar 112859 body might be willing to keep even though it is harmful torepparttar 112860 body. So, this coated EDTA particle gets sent torepparttar 112861 kidney and you urinate it out intorepparttar 112862 toilet. You just got rid of some heavy particles.

EDTA (ethylenediaminetetraacetic acid) is a common sequestrant and antioxidant which is a part of oral chelation. This oral chelation is added to foods, body care, and household products.

The oral chelation also occurs as disodium calcium EDTA, tetrasodium EDTA, and disodium dihydrogen EDTA. As a sequestrant, this oral chelation binds trace minerals such as copper, iron and nickel that may be inrepparttar 112863 product. If not inactivated, these minerals will lead to discoloration, rancidity and textural breakdown. When added as an antioxidant, EDTA prevents oxygen from causing color changes and rancidity.

Mike Spencer has been helping people protect their health for many years. To find out how you can help protect your heart and prevent heart disease with oral chelation visit mikes site at: http://www.oral-chelation-reviews.com


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