Polish cooking, Mazurka pastry of the kings

Written by Lechu

Continued from page 1

Following this period we begin baking mazurkas, such as mazurka ofrepparttar kings, presented here by our one and only Jane:

1 cup butter 6 egg yolks 1 cup sugar 1/2 cup almonds (chopped fine) 1 and 1/2 cups flour 1/4 teaspoon salt

Cream butter. Sift flour, sugar and salt. Add alternately 1 egg yolk and a small batch of flour until all has been used. Add almonds. Bake in a 17x11 pan for one hour at 350 F. Cut in squares and serve.

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Written by Slawek

Continued from page 1
There will be lawsuits that will paralyzerepparttar already struggling Polish legal system – and imaginerepparttar 125505 gigantic costs torepparttar 125506 state.  FUTURE…! …the entire telecommunications - internet industry was hammered and does not have any capital.  We got globalized to such an extent thatrepparttar 125507 dream of imminent domination is slowly killing grass-root entrepreneurship.  "GREED IS GOOD!" - said Michael Douglas inrepparttar 125508 flick The Wall Street – but only forrepparttar 125509 time being… Hansel and Gretel

and who says that our merchants cannot look intorepparttar 125510 future…


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