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Look at
flower heads and notice how
petals are “cupped” to catch and store as much water as possible. These plants drink from
top and like being wet.
Look at
pattern on
leaves. The ridges channel water down to
stem where it is absorbed into
many layers of
plant.
2. If your flowers have been out of water for any length of time after cutting, submerge them in
bath for half an hour or so.
3. Cut 3 to 4 inches off
stems and then place them in a tall vase FULL of clean water.
4. Use a spray bottle to mist them at least twice a day.
5. Change
water and re-cut
stems every 2 or 3 days.
You can double
vase life of your cut flowers by using these simple techniques.

Gerry Belvedere is a former artist who now runs her own online florist service at http://www.rosaflora-flowers.com. Rosaflora delivers flowers Australia wide and overseas and offers tips on getting the most out of your cut flowers.