Continued from page 1
You want to get rid of
winter protection that you set up like cones, burlap, and mounded soil. You want to get rid of
dead wood first. (That would be
black wood that is black inside as well as out). Next, you wan to get rid of
thinner wood, which is
stems that are thinner than a pencil.
Cut all of
branches that cross or overlap one another because these are often diseased or will become so. Keep
remaining five healthy branches. These are often dark green. You will want to make your roses fluted or vases shaped, with an open center, and keep them from touching or overlapping each other.
Cut your healthy canes to be about one to four feet long, or whatever size that you prefer. Cut you roses properly so that they stay healthy. Cut so that
bud is facing outside of
bush and at a 45 degree angle that slopes inward so that you can keep promoting
outward growth.
You should use bypass pruners that work like scissors and not
anvil types because
anvils crush
stems and make
roses more available to diseases.

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