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Imagine taking a highly refined strain of prized coffee Arabica and transplanting it in a place that had absolutely perfect conditions that were as of yet unknown to world. The result would be an even more evolved, more refined strain of what was already best in world. Hawaiian coffee soon became known for its superb, rich, high-toned acidity; fruit nuance; medium to full body and complex aroma.
The Kona coast on Big Island of Hawaii has been described as Napa Valley of coffee world. Kona grown Hawaiian coffee more resembles finest Latin American coffees than that of other Pacific region coffees. Much like Napa Valley surprised wine world when it started producing world-class wines; Hawaii continues to surpass expectations of connoisseurs around world with clean, crisp, perfectly balanced coffees.
While coffee might not be beverage of choice while relaxing on a beach in paradise, a cup of Hawaiian coffee and a little imagination might just help ease tension of a hectic day and transport you, at least temporarily, to a place where life is much slower and your biggest problem is deciding what color of tiny-umbrella to put in your other favorite beverage.
© Copyright Randy Wilson, All Rights Reserved.
You can find more articles on coffee such as Coffee and Depression and Coffee Colonics.