Together, they make one delicious, nutritious beauty drink.

Here is a simple recipe for this pink lemonade.

1. Wash and dry a pretty glass jug pitcher to present your pink lemonade in.
2. Use juicer to squeeze out all juice from 1 lemon.
3. Clean 10 strawberries and remove green stalk. Wash them thoroughly.
4. Blend strawberries and some distilled or mineral water to form a smooth liquid
5. Mix strawberry liquid with lemon juice and 4 tablespoons of honey.
6. Top up jug with distilled water or mineral water and lots of ice.
7. Taste drink. If it is too sour for your liking, add more honey to sweeten it until it is just right.

Imagine taking a highly refined strain of prized coffee Arabica and transplanting it in a place that had absolutely perfect conditions that were as of yet unknown to world. The result would be an even more evolved, more refined strain of what was already best in world. Hawaiian coffee soon became known for its superb, rich, high-toned acidity; fruit nuance; medium to full body and complex aroma.

The Kona coast on Big Island of Hawaii has been described as Napa Valley of coffee world. Kona grown Hawaiian coffee more resembles finest Latin American coffees than that of other Pacific region coffees. Much like Napa Valley surprised wine world when it started producing world-class wines; Hawaii continues to surpass expectations of connoisseurs around world with clean, crisp, perfectly balanced coffees.

While coffee might not be beverage of choice while relaxing on a beach in paradise, a cup of Hawaiian coffee and a little imagination might just help ease tension of a hectic day and transport you, at least temporarily, to a place where life is much slower and your biggest problem is deciding what color of tiny-umbrella to put in your other favorite beverage.

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