Pineapples: The Healing Fruit of the Tropics (includes a recipe for Pina-Banana Orange Smoothie)

Written by Monique N. Gilbert, B.Sc.


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To prepare pineapple, you need to peel it, removerepparttar eyes (the thorny protrusions withinrepparttar 113807 puffy squares ofrepparttar 113808 skin) andrepparttar 113809 fibrous center. One way to do this is to removerepparttar 113810 top ofrepparttar 113811 pineapple with a sharp knife. Then cutrepparttar 113812 pineapple lengthwise into 4 wedges (quarter it) and place each pineapple wedge horizontally on a cutting board. Carefully cutrepparttar 113813 fruit fromrepparttar 113814 outer skin, and cut outrepparttar 113815 eyes and fibrous center core. Another way is to cut offrepparttar 113816 top and bottom ofrepparttar 113817 pineapple, placerepparttar 113818 pineapple vertically (upright) on a cutting board and carefully slice offrepparttar 113819 outer skin. With a sharp paring knife orrepparttar 113820 end if a vegetable peeler, removerepparttar 113821 eyes. Don't cut too deep, just enough to lift outrepparttar 113822 section that containsrepparttar 113823 eye. Then, slicerepparttar 113824 pineapple crosswise and removerepparttar 113825 fibrous core individually with a cookie cutter. Oncerepparttar 113826 fruit is prepared, it can be diced and eaten fresh, added to salads and entrees for an exotic flavor, or made into tasty tropical drinks and smoothies. To get you started, try Monique N. Gilbert's delicious, nutritious, cholesterol-free smoothie recipe. It's high in bromelain, vitamin C, beta carotene, potassium, thiamin (vitamin B-1), riboflavin (vitamin B-2), iron, fiber, omega-3 fatty acids and soy isoflavones. Pina-Banana Orange Smoothie __________________________________________ 1 frozen banana 1 cup fresh pineapple 1/2 cup soymilk 1/3 cup orange juice 1 tablespoon canned pumpkin 1 tablespoon ground flax seeds 1 tablespoon honey or maple syrup (optional) __________________________________________ Place all ofrepparttar 113827 above ingredients in a food processor or blender. Blend for 1-2 minutes, or until smooth and creamy. Makes about 2-3/4 cups (2 servings) Copyright © Monique N. Gilbert - All Rights Reserved Monique N. Gilbert, B.Sc. is a Health, Nutrition, Weight-Loss & Lifestyle Coach; Certified Personal Trainer/Fitness Counselor; Recipe Developer; Freelance Writer and Author of Virtues of Soy: A Practical Health Guide and Cookbook. She has offered guidance in natural health, nutrition, fitness, weight-loss and stress management since 1989. You can reach Monique at http://www.MoniqueNGilbert.com



Monique N. Gilbert, B.Sc. has received international recognition for helping people get healthy, manage stress, lose weight & keep it off. Through her coaching & writings, Monique motivates and teaches how to improve your well-being, vitality &d longevity with balanced nutrition, physical activity & healthy living. For more information, visit http://www.MoniqueNGilbert.com


Stress Symptoms

Written by Rolf Rasmusson


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This symptom list is based on a compilation of information relating to stress and anxiety found inrepparttar fourth edition ofrepparttar 113806 Diagnostic and Statistical Manual of Mental Disorders (DSM-IV), copyright 1994, American Psychiatric Association.

Children of all ages are also seriously impacted. Lack of attention, poor school grades are some ofrepparttar 113807 early warning signals and should be taken head on immediately. In talking and working with children you'd be surprised on what's going on in their heads. Probably more than you even thought about.

They are various techniques and ways of stress management. Counseling isrepparttar 113808 most common. Medical and psychological health providers often rely on medications as well. There are also various natural and holistic approaches that confrontrepparttar 113809 stress symptoms quite well. Quick management is important and yields big benefits. Don't sit around second guessing but take a positive action today. You'll be glad you did.

For more stress information www.stress-management-relief-4u.com


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