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If you don’t believe it, try it. When I first began learning about organic food and
differences between it and conventional food, I went to a health food store and bought a bunch or organic produce. I couldn’t believe
difference in taste. The tomatoes I had bought in
grocery store had very little flavor and could only be used as an ingredient in a dish, definitely not something you would want to eat plain. But,
organic tomatoes I bought, I found myself just sitting down and eating plain. They actually had a garden fresh flavor to them. Usually when I would buy fruit, it would sit and rot on
table until I threw it away. It just never sounded good. Now, when I buy organic fruit, I can hardly keep myself from snacking on it all day. It just tastes so much better and healthier.
I have definitely noticed a difference in
way I feel after switching to eating mostly organic food. I have more energy. I crave healthier food. I feel more satisfied when I eat. I don’t crave junk food or sugary snacks anymore. I know other people too, who have noticed
same effects from switching to an organic diet.

Carrie Reeder is the owner of 123Know, an informational website with many different topics. To read more about conventional and organic food differences, visit this page: Organic Food Information.