Olive oil, Extra Virgin or Pure

Written by Shauna Hanus


Continued from page 1

Surprisingly enough olive oil lends itself well to chocolate. The high cocoa butter content in chocolate allows it to blend easily with oil andrepparttar olive oil flavor recedes nicely torepparttar 149137 background. By using olive oil in place of dairy it becomes easy to create rich and creamy non-dairy chocolate deserts.

When purchasing olive oil bring homerepparttar 149138 bottle and replacerepparttar 149139 lid with a pouring-spout stopper designed for use with liquor bottles. This will allow for spill proof pouring and more control overrepparttar 149140 stream of oil.

The oil should always be stored in a cool dark location and used within a years’ time. This distinctive choice in oil can turn rancid if left onrepparttar 149141 shelf too long.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com


How to cut a cake

Written by Shauna Hanus


Continued from page 1

Next cutrepparttar outer ring into two inch wide slices. This outer ring is perfect for those who enjoy a lot of frosting. To serve use a cake spatula and easily lift each slice fromrepparttar 149136 outer ring of cake.

Follow these same steps withrepparttar 149137 center ofrepparttar 149138 cake. This technique will give you uniformed attractively displayed slices every time.

By servingrepparttar 149139 outer ring to those who enjoyrepparttar 149140 frosting this leavesrepparttar 149141 moist inner cake to those with less of a sweet tooth.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com


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