Natural Beauty: What is it really?

Written by Lori Stryker


Continued from page 1

Great looking skin does not mean flawless, masked skin. Rather, lets reconstruct our notions of what constitutes 'beautiful skin' and 'beautiful faces', because perfection does not exist inrepparttar natural world, nor does it exist in human beings. Computers, cameras, lighting and other sophisticated technologies create "flawlessness", to create an ideal image no one can attain. Instead, beautiful skin and natural beauty is skin that is free from harmful chemicals, hydrated from within and onrepparttar 114825 surface, fed with balanced nutrition and wise food choices, and regulated with reasonable exercise. A positive outlook on life and an optimistic perspective also contribute to natural beauty, inside and out.

Howrepparttar 114826 organic make-up company Can Help You Achieve Your Own Natural Beauty

Our products are made fresh for you once we receive your order. We do not stock inventory, so our cosmetics do not require powerful shelf life lengtheners or potent synthetic preservatives. The preservatives we use are natural, such as wheatgerm oil, grapeseed oil, tocopherol acetate (vitamin E) and/or ascorbic acid (vitamin C). While our products do not need refrigeration, our creams, as they contain water, are best stored in a cool, dark place, away from steam, light or unnecessary exposure torepparttar 114827 air.

Our packaging is simple, without fancy and unnecessary labels, boxes or inserts. We believe very strongly thatrepparttar 114828 purchasing power of your money should be directed towards a natural, high quality product, rather than wasted on packaging.

We invite you to give our natural products a try. We do not make any unrealistic or unscientific claims, such as anti-aging or wrinkle elimination, which are impossible in any cosmetic. We develop our products based on sound scientific principles andrepparttar 114829 physiology ofrepparttar 114830 skin. Our products will convince you on their own merit, since they are natural, vegan and an excellent alternative to conventional cosmetics and make-up.

If you have any questions, please contact us at www.organicmakeup.ca.

Interested in selling our products? Contact us to discuss how we can assist each other to bring our safe, natural cosmetics and make-up to interested consumers.

References:

Begoun, Paula (1991). Don't Go To The Cosmetics Counter Without Me, Beginning Press, Seattle. Fairley, Josephine (2001). Organic Beauty, DK Publishing, London.

Lori Stryker has been researching and developing all natural skin care and make-up for the purpose of offering men and women safe natural cosmetics for everyday use. She brings to her research a specialist in human biology from the University of Toronto, coupled with a professional home economics degree and an education degree from the University of British Columbia, fusing chemical and biological knowledge with food family and textile sciences.


Cosmetics to Avoid

Written by Lori Stryker


Continued from page 1

DEA, MEA, TEA

Diamines: phenylenediamines

Dibutyl phthalate

Dimethicone

Ectoin: hydroxyectoin

Elastin

FD & C, D & C colours

Fish

Formaldehydes: imidazolidinyl urea, DMDM hydantoin, quaternium 15, 2-bromo-2-nitropropane-1, 3 diol

Gelatin

Hyaluronic acid

Hydroquinone

Isopropanolamine

Isopropyl alcohol

Keratin

Keratolytic chemicals: hydroxyl acids, glycolic acids, retinoic acids

Lanolin

Methylisothiazolinone

Mink Oil

Musk

Oleates: decyloleate

Ovum

Parabens

Parrafin

Phenoxyyethanol

Phosphatidylcholine

Placenta

Propylene glycol (petroleum derived)

Pthalates

Roe

Salmo

Serum albumin

Sodium laureth sulfate, sodium lauryl sulfate

Sorbitans

Squalenes

Tallow

Toluene

Unipertan

Lori Stryker has been researching and developing all natural skin care and make-up for the purpose of offering men and women safe natural cosmetics for everyday use. She brings to her research a specialist in human biology from the University of Toronto, coupled with a professional home economics degree and an education degree from the University of British Columbia, fusing chemical and biological knowledge with food family and textile sciences.


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