Continued from page 1
Having arrived at Keswick late in
afternoon, I took a short stroll around
grounds, and then enjoyed tea — complete with scones, clotted cream, preserves, and pastries — in
music room adjacent to
library. After a rest in my room, it was, of course, time for dinner (you wouldn’t think I would have needed dinner after
tea, but isn’t that what vacation is for?). We stayed on
estate that evening, dining in
hotel’s sophisticated restaurant, Fossett’s. The striking table settings, coolly elegant flower arrangements, and floor-to-ceiling windows are only part of Fossett’s appeal. The food was also delicious. I had
rack of lamb, one of my favorites, and I wasn’t disappointed.
The next morning we headed off for a tour of Monticello. Only
first floor of
presidential home is open to
public, but
well-informed docents can answer virtually any question you may have about
house, President Jefferson, or his family. It had been some years since I’d visited Monticello and I found I was as captivated as I had been
first time to think of
intellect, talent, and unbounded curiosity just one person could possess.
Jefferson began clearing
land for Monticello and leveling
mountaintop in 1768, when he was just 25 years old. The building of
house began in 1769. For more than 40 years, Jefferson was constantly involved with
construction and enlargement of
home. He sketched
drawings for
first house himself, based on what he had learned from architecture books published in England.
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Carol Sorgen, Jetsetters Magazine Correspondent. Join the Travel Writers Network in the logo at www.jetsettersmagazine.com