Remember, size of your baking pans must be reduced also. The pans should measure about half area of those for whole recipe. Oven temperatures won't change. However, approximate baking time will be same or maybe slightly less if proportions of pan are different.

Increasing Recipes to double a recipe...

When doubling a recipe, you do just that - double it!

You'll use exactly twice amount of each ingredient. And you'll need to add an extra minute of beating for cakes.

Remember, when doubling recipes, you only add top numbers of fraction. For example, 2/3 cup plus 2/3 cup equals 4/3 cup. If you're good with numbers, then you can convert this to 1 and 1/3 cup.

However, if you're terrified of fractions like a lot of people, simply use a 1/3 measuring cup and measure out your ingredients until you have filled your 1/3 measuring cup 4 times and added to recipe.

You will need to use twice as many pans of same size indicated for original recipe or a pan double in area. The batter should be same depth in pans so that same baking time and temperature may be used.

Have Fun!

Grab your copy of "The Ultimate Cookbook Collection", featuring 20 e-Cookbooks, lifetime updates, and more. Check out all the collection has to offer at http://www.bestsoulfoodrecipes.com/ultimatecookbook.html

Listen to piper, fiddler, bodhran, singers, and watch dancers weave story of tradition of Celts. Enjoy home cooked food, excellent wine, and join in with song and dance. The Ceili is twice nightly (subject to demand), at 17:30 and 20:45. If you arrive at Castle in early July you will see costumed knights on grounds, cooking traditional foods, displaying superb swordsmanship, and fighting over local and beautiful wenches.

Bunratty Castle and Folk Park represent a microcosm of Irish history. At one end is Castle, built in 1425 by MacNamara Clan; history of this beautiful building stretches over 500 years of turbulence. However, it was Vikings who first set up a trading post in Bunratty in 950 AD. There have been four castles on site. The Castle was acquired by Anglo-Irish Studdart family in 1720, which lived there until 19th century when they abandoned Castle and built Bunratty House, which stands on a hill on opposite end of Folk Park.

It was in 1954 that Lord Gort purchased Castle and restored it to its present and splendid condition. The huge stones under my feet in Great Hall are not original slabs, but imported from a villa in Italy, but from same era. When Lord Gort purchased Castle there was no roof and rain had pitted floor. He also installed finest collection of medieval furniture in country, thereby preserving a vital part of Celt past and heritage of County Clare. This is a living classic castle, with period furniture, tapestries, and works of art on display. The reasons for tapestries were to cut down on cold, winter draughts. In ancient days all merchants and noblemen filled their homes with wine, furniture, and iron from Spain and France, tapestries and bronze dishes from Netherlands, leather and cloth from Germany and Italy, and spices from Levant. Irish furniture and furnishings have vanished from castles and homes over centuries. Only three or four Irish pieces dating to pre-1600 still exist, two of which are in Bunratty Castle.

Bunratty Castle stands on former island of Tradaree, a spur of beautiful Shannon River, longest in Europe at 200 miles, still flowing in vale in front of Castle. During my afternoon visit to Castle views of Shannon from tower slit windows and battlements are magnificent, with cows grazing peacefully like they did hundreds of years ago in green lushness.

I think how great it would be to live in a castle, until I see one of dank, smelly bedrooms, and think of pests, lack of running water, and general unsanitary conditions. Even Earl of Thomond slept on hay stuffed beds, so hence term, hitting hay!

Read this entire feature FREE with photos at: http://www.jetsettersmagazine.com/archive/jetezine/food/ireland/bunratty/mead.html

By Kriss Hammond, Editor, Jetsetters Magazine – Visit www.jetsettersmagazine.com