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To use: pour a cup of hot coffee, take plastic wrap off spoon, stick spoon in coffee and stir. And TA-DA! -- mint chocolate coffee.
Note: You might want to add some chocolate chips to melted chocolate to give it a somewhat firmer consistency when it cools off. You may also want to experiment a bit with dipping spoons a couple of times.
Another note: you could also experiment with other flavors. What about vanilla almond bark and butterscotch candy? Or chocolate and butterscotch? Or chocolate and raspberry candy? You get picture, I'm sure.
LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Give Me a Home Where the Dairy Cows Roam." http://ruralroute2.com