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To use: pour a cup of hot coffee, take plastic wrap off spoon, stick spoon in coffee and stir. And TA-DA! -- mint chocolate coffee.
Note: You might want to add some chocolate chips to melted chocolate to give it a somewhat firmer consistency when it cools off. You may also want to experiment a bit with dipping spoons a couple of times.
Another note: you could also experiment with other flavors. What about vanilla almond bark and butterscotch candy? Or chocolate and butterscotch? Or chocolate and raspberry candy? You get picture, I'm sure.
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LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Give Me a Home Where the Dairy Cows Roam." http://ruralroute2.com