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You say, “who cares”?
Well, let me tell you that we should care and why… these bacteria in
digestion process in
cow are competing during
process for nutrients, nutrients, nutrients! In this miraculous process harmful bacteria is crowded out… parasites are destroyed… viruses are obliterated… and nasty toxins are literally knocked out BEFORE they reach
very flesh of
COW!
The awesome design of
digestive system of
cow brings to us “flesh with purified nutrients”!
In turn, our consumption of COWS that have been range-fed, organic and chemical free protect us from harmful effects of triglycerides and cholesterol!
Now I am REALLY going to lose some readers… as most of us know, in nutrition, meats are great sources of complete protein. However, because hormones, antibiotics and pesticides enter
picture of raising beef
Great Design of
Creator is altered. This is NOT
way it was meant to be.
My message to you: Don’t throw
baby out with
bath water!
I found a great quote from What
Bible Says About Healthy Living by Rex Russell, MD, that I would like to share with you:
“Maybe it’s time to get off our rump roast and eat more of everything God created for food.” ~ Rex Russell, MD
Jan McCracken http://lowcarbcookin.com Author, Low Carb Christmas Cookin’ COMING SOON: Low Carb Everyday Cookin’ jan@lowcarbcookin.com

Jan McCracken is author and self-publisher of 39 gift books and cookbooks. Born in the Midwest and former owner/innkeeper of a country bed and breakfast in Branson, MO, she has been cooking since she was 17 years old (she won’t tell us how many years that is)!
Jan has been living the low carb lifestyle for 8 years. Her long-term goal is helping people understand that food is truly the great medicine, prevention and healer of disease.