1. Raised insulin levels and insulin resistance

2. Lower metabolism leading to weight gain

3. An increase in fatty tissue and reduction in muscle tissue

4. Accelerated aging

5. Increased food allergies and intolerances

6. Overworked immune system

7. Increased risk of heart disease, obesity, diabetes and cancer

Carbohydrates, especially simple carbs like sugar and starch, are quickly turned into sucrose by body entering blood stream quicker thereby causing release of large amounts of insulin. The fewer carbs are eaten, less insulin is produced by body, and fewer calories are stored as fat. Less fat storage equals less weight gain and fewer carbs eaten equals less insulin in blood and body using its fat stores for fuel.

The premise behind every low-carb diet plan is that a body that produces less insulin burns more fat than a body that produces lots of insulin. Some plans encourage a period of extremely low carbohydrate intake so that body will enter a state of ketosis and more quickly burn fat stores - These are usually called induction periods.

Arbonne International distributes a complete line of pure Swiss skin care, color, nutrition and aromatherapy products through its network of Independent Consultants. The wonderful thing about Arbonne is that it’s not just about great products, it’s also about great people. The Arbonne family is made up of thousands of individuals working to make their entrepreneurial dreams come true by sharing REsult-oriented products that change people’s lives.

For more information on this exciting revolutionary anti-aging product or any of Arbonne's Swiss skin care line and/or nutritional products, you may visit: www.gohealthyshop.myarbonne.com or simply contact: Michelle Burke Independent Consultant, chellemybelle@pldi.net or 405-694-4766.