Learning To Manage Your Stress

Written by Susan Rutter


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Some evidence even shows that high levels of stress may shrinkrepparttar part ofrepparttar 115396 brain that governs learning and memory. Scientists who studiedrepparttar 115397 brains of people with severe depression and post-traumatic stress disorder found that one part ofrepparttar 115398 brain, calledrepparttar 115399 "hippocampus", actually became smaller when high-level stress kicked in. Some researchers speculate thatrepparttar 115400 shrinkage could result from raised levels of stress hormones called "glucocorticords".

When stress declines, you are more likely to stretch your physical and mental boundaries, suggests Phil Nuernberger, Ph.D., president of Mind Resources Technologies in Honesdale, Pennsylvania.

Susan Rutter: Author, Publisher, Nutritionist, Instructor. Assists patients and the public make healthy choices and changes in their lives. http://stressfree_living.resourcez.com


Power Up On Lentils

Written by Susan Rutter


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Verte du puy lentils are named for Le Puy in Auvergne, France. With a delicate taste and fine, green skin, these lentils are excellent in salads and vegetable dishes, andrepparttar favorite of gourmet chefs. They are alsorepparttar 115395 most costly lentils around - about $5 to $6 a pound (Cdn) versus about $1 a pound for common green or brown lentils. Lentils can also be yellow, pink, white, black and orange, but to find these varieties you might have to visit an East Indian-style market or well-stocked health food store. Before cooking, rinserepparttar 115396 lentils well in a few changes of cold water. Pick out and discard stones, other debris and damaged lentils. If time allows, I often give them a soak for an hour or so after rinsing; it seems to giverepparttar 115397 lentils a fresher taste. Lentils cook more slowly if cooked with salt, so add it when they're done. The biggerrepparttar 115398 lentil,repparttar 115399 longer it will take to cook. Lentils have a mild, earthy flavor and are best when cooked with assertive ingredients, such as aromatic, taste-bud-tingling spices.

Susan Rutter: Author, Publisher, Nutritionist, Instructor. Assists patients and the public make healthy choices and changes in their lives. http://healthyoubbies.andmuchmore.com




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