Juniors Cheesecake

Written by Gary Gresham


Continued from page 1
5. Coolrepparttar cake on a wire rack for 1 hour. Then coverrepparttar 143192 cake with plastic wrap and refrigerate until it's completely cold, at least 4 hours or overnight. Removerepparttar 143193 sides ofrepparttar 143194 spring form pan. Sliderepparttar 143195 cake offrepparttar 143196 bottom ofrepparttar 143197 pan onto a serving plate. Or if you wish, simply leaverepparttar 143198 cake onrepparttar 143199 removable bottom ofrepparttar 143200 pan and place it on a serving plate. If any cake is left over, cover it with plastic wrap and store inrepparttar 143201 refrigerator. Thin Sponge Cake Layer for Cheesecake One suggestion: keep an eye on this cake while it bakes. There's not much batter, so it needs only about 10 minutes of baking -- only enough time forrepparttar 143202 cake to turn light golden and set onrepparttar 143203 top. 1/2 cup cake flour, sifted 1 teaspoon baking powder Pinch of salt 3 extra-large eggs, separated 1/3 cup plus 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract 3 drops pure lemon extract 3 tablespoons unsalted butter, melted 1/4 teaspoon cream of tartar 1. Preheatrepparttar 143204 oven to 350*F (180*C) and generously butter a 9-inch spring form pan. Siftrepparttar 143205 cake flour, baking powder and salt together in a medium-sized bowl and set aside. 2. Beatrepparttar 143206 egg yolks together in a large bowl with an electric mixer on high speed for 3 minutes. Then, withrepparttar 143207 mixer still running, gradually addrepparttar 143208 1/3 cup ofrepparttar 143209 sugar and continue beating until thick light-yellow ribbons form inrepparttar 143210 bowl, about 5 minutes more. Beat inrepparttar 143211 vanilla and lemon extracts. 3. Siftrepparttar 143212 flour mixture overrepparttar 143213 batter and stir it in by hand until no more white flecks appear. Then blend inrepparttar 143214 butter. 4. In a clean bowl, using clean dry beaters, beatrepparttar 143215 egg whites and cream of tartar together on high speed until frothy. Gradually addrepparttar 143216 remaining 2 tablespoons sugar and continue beating until stiff peaks form (the whites should stand up in stiff peaks but not be dry). Stir about 1/3 cup ofrepparttar 143217 whites intorepparttar 143218 batter, then gently fold inrepparttar 143219 remaining whites -- don't worry if a few white specks remain. 5. Gently spoonrepparttar 143220 batter intorepparttar 143221 pan. Bakerepparttar 143222 cake just untilrepparttar 143223 center ofrepparttar 143224 cake springs back when lightly touched, only about 10 minutes (watch carefully). Letrepparttar 143225 cake cool inrepparttar 143226 pan on a wire rack while you continue makingrepparttar 143227 cheesecake filling. Do not removerepparttar 143228 cake fromrepparttar 143229 pan. Serves 12 to 16. Source: Fromrepparttar 143230 cookbook, "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant". Enjoy Juniors cheesecake one way orrepparttar 143231 other, you won’t be sorry.

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This article is supplied by http://www.perfectcoffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html


Serendipity Frozen Hot Chocolate

Written by Gary Gresham


Continued from page 1
INGREDIENTS 6 half-ounce pieces of a variety of your favorite chocolates 2 teaspoons of store-bought hot chocolate mix 1 1/2 tablespoons sugar 1 1/2 cups milk 3 cups of cups of ice Whipped cream Chocolate shavings Choprepparttar chocolate into small pieces. Place it inrepparttar 143191 top of a double boiler over simmering water. Stir occasionally until melted. Addrepparttar 143192 hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ˝ cup of milk until smooth. Cool to room temperature. In a blender, placerepparttar 143193 remaining cup of milk,repparttar 143194 room-temperature chocolate mixture andrepparttar 143195 ice. Blend on high speed until smooth andrepparttar 143196 consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. To make this even more simple you can buy a Serendipity Frozen Hot Chocolate gift box on line. It comes in a whimsical box that includes two pouches (four servings) ofrepparttar 143197 chocolate-cocoa blend mix, one signature goblet, a souvenir spoon and colorful straws. Just add milk,repparttar 143198 chocolate mix, lots of ice and blend. It makes a perfect gift for any chocolate lover or splurge and buy one for yourself. You're worth it.

Copyright © 2005 Perfect Coffees.com. All Rights Reserved.

This article is supplied by http://www.perfectcoffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html


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