Irradiation as a Preservative: Is It Safe

Written by Loring A. Windblad


Continued from page 1

Public acceptance lags behind

In many countriesrepparttar public remains skeptical of food irradiation, often because of a poor understanding of its value in providing a safe food supply, relative to other processing methods. In a similar fashion, when milk pasteurization was first introduced, many consumers vehemently objected thinking that its goodness "would be destroyed by heating." Yet food irradiation is designed to erradicate microbes and food-poisoning organisms that contaminate many foods and endanger those who eat them. The World Health Organization (WHO) calls food irradiation "a sound food processing technology which offers consumers food products with an added margin of safety."

Anti-nuclear activists inrepparttar 113826 U.S. have caused much upheaval and delayedrepparttar 113827 opening of a food irradiation plant in Florida, with sensational and adverse press coverage. Many news reports choose to ignorerepparttar 113828 full weight of scientific evidence in support of food irradiation, impeding rather than advancing progress in food safety.

There remains a large body of expert opinion, including scientific evidence, which maintains that irradiation is harmful because it not only removesrepparttar 113829 harmful organisms butrepparttar 113830 beneficial organisms as well, and may in fact destroy some ofrepparttar 113831 nutritional values ofrepparttar 113832 foods thus irradiated. While I maintainrepparttar 113833 position thatrepparttar 113834 anti-nuclear activists are 100% dead wrong in their “actions”, their “opinion” is 100% “right on” – in my opinion, after carefully considering allrepparttar 113835 evidence pro and con, my personal opinion is: irradiation, at this stage of development, is not safe, nor is it safe to consume foods which have been irradiated as a preservation method.

In fact, our bodies require many ofrepparttar 113836 micro-organisms which are killed via irradiation just in order to digest and absorbrepparttar 113837 nutritional values of foods which are irradiated. I recommend that, if your diet consists of any amount of irradiated foods, you research “Greens” products in general and that you seriously consider adding a “Greens” product to your daily diet. I recommendrepparttar 113838 newest, and only 100% vegetarian, native and natural greens product onrepparttar 113839 market today -- Bio88+ -- which is found here.

Loring Windblad has studied nutrition and exercise for more than 40 years, is a published author and freelance writer. His latest business endeavor is at http://www.organicgreens.us


How to Neutralize the Terrorists Within Your Body

Written by Ray Gebauer


Continued from page 1

Virtually every known antioxidant product was tested for actual anti-oxidant activity—in fact 90 of them (70 were from retail and 20 from MLM companies). The TOP antioxidant product tested at 5674 units (in thousands) per gram usingrepparttar ORAC-O test for water and fat soluble antioxidant activity.

Vitamin C is a common antioxidant. Ester C was ranked #11 at 3363 units of antioxidant activity. Three other Vitamin C products ranked at #4, #8 and #9 at 5337, 4017 and 3389 units of antioxidant activity. Green Tea was ranked #18 at 2206 units of antioxidant activity.

In sharp contrast, this special blend, also containing glyconutrients, tested at 17,254 units of antioxidant activity, ranking it asrepparttar 113825 number one tested (ORAC-O) product inrepparttar 113826 world.

So just why are antioxidants so important?

Antioxidants are what your body uses to maintain health and slow downrepparttar 113827 aging process. The five cultures inrepparttar 113828 world that haverepparttar 113829 greatest longevity (well over a hundred years of age) all consume large amounts of foods high in antioxidants! National Geographic quotes a 123 years old man: “Oh to be 15 years younger again!” 15 years younger would make him 108!

The researchers who formulated this antioxidant blend selected food extracts from these five cultures to createrepparttar 113830 most potent and unique antioxidant product on planet earth!

How well does it actually work?

The US government recently released results of a study that found that eating five daily servings ofrepparttar 113831 five foods highest in antioxidant activity raised antioxidants inrepparttar 113832 blood level by 13%.

In a dramatic contrast, just TWO capsules a day of this wonderful antioxidant product raised antioxidant levels inrepparttar 113833 blood by 37%!

Of course no product can directly cure, mitigate of prevent any disease. But what antioxidants do is to support your body’s natural ability to defend, protect and repair against stress and premature aging. So why not empower YOUR body to defend, protect and repair? When you consider what is at stake, your health and longevity, why wouldn’t you do what whatever it takes to maintainrepparttar 113834 best possible health and maximum longevity?

If you care about your health and longevity, GET THIS NEW PRODUCT NOW for as little as 3.5 cents a day! A family of four can benefit from this important product for less than $1 a day per person. Isn’t preserving your good health worth a dollar a day?

So why not empower your body to defend, protect and repair? When you consider what is at stake, your health and longevity, why wouldn’t you do what whatever it takes to maintainrepparttar 113835 best possible health and longevity? It’s your life!



Ray Gebauer is Mission Driven to save lives with a revolutionary technology that even MIT claims can "change the world." As the author of the popular groundbreaking book, How to Cure and Prevent Any Disease, his passion is to help people escape of degenerative diseases that needlessly kill 90% of Americans.

To get your FREE report entitled, “The Ten Deadly Health Myths of the 21st Century” go to: www.living.well.myglycostore.com.


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