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4. Do you take every opportunity to give friends and family food gifts?
5. Do you make every family meal a memorable one but paying close attention to every detail of
meal?
6. Do you love to cook for big crowds?
7. Do you dream of selling your food to
public?
8. Can you take stiff criticism? (Note, catering is tough business and you must have thick skin.)
9. Do you have access to a commercial kitchen/large kitchen?
10. Can you see yourself working as a caterer?
If you answered yes to all of these questions you may well be on your way to a catering career. You may first want to contact a caterer in your community and spend a day with her. Ask if you can volunteer to work a catered event. If you want this and you are driven, really driven, you will do whatever it takes to make your dream a reality. Start small, ask lots of questions, get a mentor and perfect
fine skill of being totally organized. You could well be
next Paula Deen, of
Food Network’s Paula’s Home Cooking. She parlayed her southern delights into a catering business, and ultimately opened her own restaurant. Remember, nothing beats a failure, but a try.

Detra D. Davis is a writer with over 20 years of experience. Author of Profits from My Kitchen, email Detra at: detra_davis@supportingourchildren.com, or by mail: J. Davis & Associates, P. O. Box 4935, Cary, NC 27513-4935, to learn more visit: www.supportingourchildren.com