I've Eaten A Hamdog!

Written by Ed Williams


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Know what I like best about Chandler and Mulligan’s? They don’t wimp out and give in to all these health food nuts, they go 100% flat out for taste, and their food shows it. I left feeling very satisfied, except forrepparttar fact thatrepparttar 135564 fried Twinkie got me inrepparttar 135565 mood for more sugar, so onrepparttar 135566 way back I stopped off at a Dairy Queen and quaffed down a large Butterfinger Blizzard. After eating that I was totally satisfied, and when I arrived back home I felt like a king.

Let me go ahead and answer a few questions that I‘m guessing y‘all might have:

1. I didn’t get sick at all, in fact, I felt mongo satisfied after eating my hamdog, fried Twinkie, and large Butterfinger Blizzard. Slept like a Foskey infant all night long.

2. A hamdog alone is worthrepparttar 135567 trip up to Mulligan’s. What’s better is that you’ll enjoyrepparttar 135568 sandwich, Chandler, andrepparttar 135569 bar. Believe me, that hamdog wouldn’t have been near as good had notrepparttar 135570 establishment andrepparttar 135571 owner been so cool.

3. Proof that I aterepparttar 135572 hamdog will soon be up on my website (URL is atrepparttar 135573 bottom of this column). Yes, that’s right, pictures were made of this momentous occasion. There’s one of Chandler and I andrepparttar 135574 hamdog, and then one of my plate after I‘d eaten it. I don’t want anyone challengingrepparttar 135575 validity of my accomplishment or anything.

And there you have it,repparttar 135576 complete account of my first ever hamdog. It’s one ofrepparttar 135577 greatest food items imaginable, and thank God Chandler has the, ummm, character to make them. It’s a wonderful sandwich served in a wonderful bar, and that’s me being really low keyed about it. Hamdogs are yet another tasty reason that I’m really, really proud to be a Georgian...

Ed’s latest book, “Rough As A Cob,“ can be ordered by calling River City Publishing toll-free at: 877-408-7078. He’s also a popular after dinner speaker, and his column runs in a number of Southeastern publications. You can contact him via email at: ed3@ed-williams.com, or through his web site address at: www.ed-williams.com.




Holiday Cookie Exchange

Written by Chris, WebAdmin.


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Members should bake one dozen cookies for each member (assuming you have a smallish group of less than 10 people - you might want to say 1/2 dozen per member if there are lots of participants) and package them separately sorepparttar exchange is easier to make. Withrepparttar 135537 new disposable containers onrepparttar 135538 market, separate packaging is easy. Even a simple paper plate (preferably with a Christmas design) would work.

The party itself works well with finger foods like veggies and dip and buffet style food. If it is an evening do, a wine and cheese spread would be fun too. Make sure everyone knows that this is for participants only, no spouses or kids atrepparttar 135539 party.

Looking for a good recipe to use for your cookie exchange? Try one of these:

Chocolate Chip Oatmeal Cookies

  • 1 3/4 cups Flour
  • 1/2 teaspoon Salt
  • 2 cups Rolled Oats
  • 1/2 cup Coconut
  • 1 cup Butter or Margarine
  • 1 cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 1/4 cup Boiling Water
  • 1 teaspoon Vanilla
  • 1 1/3 cups Chocolate Chips
Preheat oven to 350 degrees.

Cream sugar and butter together; mix in flour, salt, rolled oats and coconut.

Dissolve soda in boiling water; add to mixture. Add vanilla and chocolate chips; stir to blend.

Roll dough into small balls and place on lightly greased cookie sheet. Flatten each dough ball with fork which has been dipped in cold water.

Bake 12 to 15 minutes.

Looking for more? Find dozens of recipes here.

Chris WebAdmin is Owner and WebAdmin of The 1001Recipes2Send.com Recipes Database. Become a member to recieve the weekly newsletter alert: http://www.1001Recipes2Send.com Download FREE eBooks at: http://www.1001Recipes2Send.com/Free


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