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Blue/Purple (blueberries, grapes, eggplant, plums) Health Benefits: A lower risk of some cancers, aids in memory function, and healthy aging
Green (spinach, broccoli, salad greens, green peppers, honeydew, kiwi) Health Benefits: A lower risk of some cancers, vision health, and strong bones and teeth
White (onions, bananas, garlic) Health Benefits: Healthy heart, and a lower risk of some cancers
Yellow/Orange (oranges, yellow and orange bell peppers, yellow watermelon, carrots) Health Benefits: Healthy heart, vision health, improved immune system, and a lower risk of some cancers
Red (strawberries, red bell peppers, pink watermelon) Health Benefits: Healthy Heart, improved memory function, and a lower risk of some cancers
Now you can enjoy a colorful plate of food and improve your health at
same time!

Meri Raffetto is a Registered Dietitian and a recognized professional in the area of nutrition and wellness. She has developed online weight management programs to help people get off of diets and get into way of life. For more information or to sign up for our free newsletter, visit www.reallivingnutrition.com.