That is it, for a very simple fish loaf. Now, to make it more flavorful and create your own recipe you can add other great flavorings. You can add to above basic recipe items such as Worcestershire sauce, soy sauce, bell peppers, parsley flakes, lemon juice, garlic salt or other ingredients. Just add some of your favorite ingredients and you will create a wonderful seafood dish that everyone will enjoy.

Getting Best Wine for Your Money • Skip house wine. Unless you are familiar with house wine, don't bother because they generally carry highest mark up. • Scan wine list too quickly to get an idea on average price of a bottle. Try to stay within this median price range where mark ups tend to be average. • Choose a wine from same region as restaurant's food specialty. A good French restaurant, for instance, should have a solid selection of French wines. • Ask server for a recommendation. Just ask if they have any special values currently. • If two or more at your table are going to have a few glasses of wine, it is cheaper to order by bottle than glass.

Corkage Many restaurants will open and serve a bottle of wine brought by patron. A quick call to restaurant will confirm if this is possible, and if so, they will charge a corkage fee. They usually charge between $5 and $15 per bottle, although some restaurants will charge a lower fee if wine brought is not on their wine list.

Contributor: Stuart Glasure [Designer, Fashion Artist and creator of Zany Wearables Collection: http://www.ZanyGiftware.com. A wine enthusiast and publishing member of wine source: http://www.WineDefinitions.com.]