How to Make Piccadilly's Delicious Carrot Souffle

Written by Kori Puckett


Continued from page 1

Steam or boil carrots until they're extra soft. Drain well and put into large mixing bowl.

While carrots are still warm, add: sugar, baking powder, and vanilla. Beat with mixer until smooth.

Add flour and mix well. Add whipped eggs and mix well. Add butter and mix well.

Pour mixture into baking dish. Bake at 350 degrees Fahrenheit for about 1 hour or until top is light golden brown. Sprinkle lightly with powdered sugar over top before serving.

After I tried this reciperepparttar first time, I realize I needed to letrepparttar 113202 carrots boil a bit longer so they'd come out mushy. The souffle ended up with little carrot chunks and not completely smooth and creamy like it should.

But it does taste a lot like Picadilly's so I know I'm onrepparttar 113203 right track. I just need to keep practicing on gettingrepparttar 113204 texture right.

This article provided by Kori Puckett, publisher of 300+ delicious, old fashioned, homemade dessert recipes at http://www.VintageSweetTreats.com.


Flourless Peanut Butter Cookies In Simple, Super Easy Steps

Written by Kori Puckett


Continued from page 1

Bake 10 minutes at 375 degrees Fahrenheit (or until done). Let cool in pan for 1 minute before removing to cooling rack. Leaving them onrepparttar sheet for too long will make them hard.

Yes,repparttar 113201 cookies are soft after they come fromrepparttar 113202 oven. I don't know how long they stay soft out inrepparttar 113203 open though, as I had a couple of cousins come over while they were baking and we all pretty much destroyedrepparttar 113204 cookies.

Still, if you plan on keeping them (or any other type of cookies for that matter) for a while, then put a slice of bread onrepparttar 113205 bottom of an air tight container and placerepparttar 113206 cookies on top. If you have any cookies left whenrepparttar 113207 bread gets hard, replacerepparttar 113208 piece of bread.

I hope you try this peanut butter cookie recipe and love it. I know I'll be pulling this one out whenever a cookie craving hits me again.

This article provided by Kori Puckett, publisher of 300+ delicious, old fashioned, homemade dessert recipes at http://www.VintageSweetTreats.com.


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