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As you serve
food and place it on your plate, be mindful of
fact that this will be nourishing your body. Whatever you choose to place on your plate will ultimately serve as fuel for your activities and contribute to your energy and wellness.
Now, take a bite of
food you have served yourself. Chew slowly, and pay attention to
flavor and texture of this bite. Feel
food sliding down your throat, and consider how it will be digested by your system to create energy for your body. With each bite, notice
sensation of chewing and swallowing. Savor
taste. Swallow completely before taking another bite. As you take
last bite, pay attention to
fullness in your belly, and note
satisfaction of completing a mindful meal.
Try eating mindfully during one meal a day for a week. For your regular, faster meals, notice when you find yourself eating without paying attention. Intentionally slow down so that you can enjoy that one bite before speeding up again. Doing this regularly will give you a much better understanding of what you are feeding your body—and how.
By becoming more mindful of our eating, we learn to pay attention to what feeds us, both literally and figuratively. Our food choices affect our wellness, and our approach to eating spills over into
way we handle our work, our relationships, and our lives in general. We must learn to recognize patterns in our behavior in order to create more awareness and harmony.
Mindlessly chewing whatever we fork into our mouths is akin to ignoring our actions in general. With a few moments of daily mindful eating, you will develop a much greater awareness of your choices and their power over all aspects of your life.

Deva Ratnakara has been teaching mindfulness and yoga for over 20 years. He lives in Sri Lanka where he is the head of a 500-member meditation group. To learn about the retreat he is offering in February 2005, please visit http://truemindfulness.org.