Homemade Cinnamon Rolls (in 2 hours or less!)

Written by LeAnn R. Ralph


Continued from page 1

Stir in 3 more cups of flour. Begin kneadingrepparttar dough, addingrepparttar 113216 final cup of flour. Ifrepparttar 113217 dough seems too sticky, knead in more flour, a quarter to a half cup at a time.

Letrepparttar 113218 dough "rest" for 15 to 20 minutes. (I leave it sitting onrepparttar 113219 counter and userepparttar 113220 time to wash uprepparttar 113221 bowl and other utensils and to clean offrepparttar 113222 counter top.)

Rollrepparttar 113223 dough into a rectangle that's 24 to 30 inches long by about 16 inches wide. Spread with soft butter and sprinkle with cinnamon and sugar. Starting atrepparttar 113224 wide end, roll into a log.

Cutrepparttar 113225 cinnamon rolls into equal sized slices (approximately one inch wide each or slightly more) and place into two greased 9x13 pans. Put in a warm place to rise for 45 minutes.

Bake at 350 degrees for 25 minutes (or untilrepparttar 113226 cinnamon rolls are golden brown).

Allow to cool for 5 minutes and then turn out ofrepparttar 113227 pans.

This recipes makes two dozen cinnamon rolls. If you want REALLY BIG cinnamon rolls, cut into 12 equal pieces 2 inches wide.

Total amount of time needed from start to finish (including time to bake) is about 2 hours.

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LeAnn R. Ralph is the author of the books *Christmas in Dairyland (True Stories from a Wisconsin Farm)* and *Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories).* She is working on her next book *Give Me a Home Where the Dairy Cows Roam.* You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com


Easy Blueberry (or Cherry) Cheesecake

Written by LeAnn R. Ralph


Continued from page 1

Use an electric mixer to beatrepparttar cream cheese and sweetened condensed milk until smooth (a minute or two). Addrepparttar 113215 lemon juice and egg and beat on high speed for another minute.

Pourrepparttar 113216 batter overrepparttar 113217 graham cracker crust. Droprepparttar 113218 canned pie filling intorepparttar 113219 batter by spoonfuls at evenly-placed intervals.

Bake at 300 degrees for 55 minutes.

Allow to cool completely before cutting. Store inrepparttar 113220 refrigerator.

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LeAnn R. Ralph is the author of the books *Christmas in Dairyland (True Stories from a Wisconsin Farm)* and *Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories).* She is working on her next book *Give Me a Home Where the Dairy Cows Roam.* You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com


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