History of Spanish Coffee

Written by Randy Wilson

Continued from page 1

Early Arabic coffee traders tended to gougerepparttar Spanish coffee merchants on pricing andrepparttar 145512 result wasrepparttar 145513 highest priced cup of coffee in Europe. Portugal, Spain’s neighbor, had colonies in several coffee growing regions in Africa and sold coffee torepparttar 145514 Spain at more reasonable prices, howeverrepparttar 145515 quality was not as good and some importers chose to payrepparttar 145516 higher prices forrepparttar 145517 Arabian coffee.

Whetherrepparttar 145518 Spaniards wererepparttar 145519 first to add alcohol to coffee is unknown, but this practice is very common in Spanish coffee houses even inrepparttar 145520 morning hours so it is possible. The familiar drink on cold afternoons does have its origin inrepparttar 145521 rich and elegant coffeehouses of Spain.

© Copyright Randy Wilson, All Rights Reserved.

Randy works with his son on Ultimate Coffees Info. Randy owned and operated a very successful storefront/mailorder business from 1988 to 2003.

Cooking Roast Prime Rib on the Grill 

Written by Hans Dekker

Continued from page 1

Placerepparttar meat onrepparttar 145511 grill and cover it tightly. Ifrepparttar 145512 cover has vents, you want to close them as well. Checkrepparttar 145513 grill from time to time to make sure it has enough heat to for cooking roast prime rib onrepparttar 145514 grill. If it cools off, you can openrepparttar 145515 events to letrepparttar 145516 flames build up again.

After two hours of cooking roast prime rib onrepparttar 145517 grill, takerepparttar 145518 cover off and checkrepparttar 145519 temperature with a meat thermometer. The interior will be about 115° whenrepparttar 145520 meat is rare, and 150° is well done. Be sure to checkrepparttar 145521 temperature as close torepparttar 145522 middle as possible.

After cooking roast prime rib onrepparttar 145523 grill to your taste, remove it fromrepparttar 145524 grill and let it sit for about 15 minutes before serving. I hope you bought a big enough roast because your guests will ask for seconds and thirds!

Hans is author of Steaks, Seafood and Barbeque guide and the Grill and Barbeque section of Patio Furniture Ideas

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