Continued from page 1
Some examples of foods rich in soluble fiber are apples, oranges, pears, prunes, apricots, oats, berries, carrots, dried peas, beans (like lima, black and kidney), cabbage, dates, figs, Brussels sprouts and sweet potatoes.
Soy has been shown to reduce cholesterol levels and can be eaten in many forms, including soy nuts, tofu, soy beans and soy milk. It is believed that isoflavones are
chemicals that produce this reduction.
Avoid Cholesterol Raising Food
The only foods that contain cholesterol directly and can raise your blood cholesterol numbers are those derived from animals including meats, poultry, fish, egg yolks, cheese, butter and other dairy items made from whole milk.
However, eating saturated fats and trans-fats causes your body to create more cholesterol, thus also raising your levels. Most of
meats and dairy products listed above are also high in saturated fats. In addition, saturated fats can be found in tropical oils like coconut oil, palm oil and cocoa butter. Stick margarines and anything made with partially hydrogenated oils contain trans-fats and should be avoided when you are trying to lower your cholesterol.
Make sure to check with your physician before starting any new diet or exercise regimen.
Copyright 2005, K. MacKenzie http://www.lower-your-cholesterol.net
[ You have permission to publish this article in your web sites, newsletters, ezines or electronic publications, as long as
complete article is used including
resource box, all links (clickable) and copyright information. ]

Ken is a successful writer and online entrepreneur. He has developed http://www.lower-your-cholesterol.net as a portal for presenting articles, information, resources and links about lowering your cholesterol.