Preheat oven to 250 F.

Butter a baking sheet and sift confectioner's sugar over it. Arrange marshmallows into 12 vaguely triangular shapes to form ghosts, about 8-9 marshmallows per ghost. Bake until they melt, about 5 minutes. Do not let them brown.

Insert 2 cloves for eyes into top marshmallows of each triangle. Let ghosts cool completely on tray before removing them with a spatula. Combine remaining ingredients in a large pot and place it over medium heat until mixture is warm to touch. Do not let it come to a boil.

Let brew stand for at least 2 hours. Transfer to a punch bowl and float ghosts on top. Serve cold or at room temperature.

Note:

The brew can also be served hot, but ghosts will soon vanish into warm liquid.

Makes 3 quarts

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