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Accompanied by a local Riesling, Silvaner (white wines), Burgunder and Gutedel (red wines) from Ortenau, Breisgau, Kaiserstuhl or Markgräfler Land (wine growing regions in Black Forest).
And at end of a meal a potent fruit brandy should not be missed.
But there are even special highlights. The brilliant chefs of Black Forest have once again managed to receive almost three dozen Michelin gold stars. Due to open borders to Alsace and Switzerland, Black Forest people are very receptive to innovations coming from opposite side of Rhine.
The Black Forest ham, cherry gateau and cherry brandy, tasty honey and fresh trout have long since been as famous as typical hats with red pompons from Gutachtal valley.
Between Pforzheim in northern part of Black Forest and Lörrach at Swiss border families receive royal treatment. Kids are kings. For instance on a farm. They find animals to stroke and everywhere are small creeks.
published by www.germannews.com
Gerd Bruckner editor of www.germannews.com