Freezing Homemade Baby Food

Written by Rachel Paxton


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The possibilities are endless. When you have leftovers from a family meal, puree it and freeze it for baby. I also pureed some leftover chicken I had on hand for a later meal. Just make sure that baby's portion hasn't had any seasoning of any kind added to it.

There are many resources that can help you get started. Here is a link to suggested meal plans for babies of different ages. It also includes information about storing and preparing food:

http://www.wholesomebabyfood.com/babymenu.htm

Here are many easy recipes for making your own baby food, including teething biscuits:

http://www.recipegoldmine.com/baby/baby.html

Making and freezing your own baby food is very easy and I look forward to exploring allrepparttar possibilities. It is healthier for your baby and a lot easier on your grocery budget.

It's a good thingrepparttar 150783 green beans will keep inrepparttar 150784 freezer for awhile, because when I gave a bite of them to my 4-month-olds they looked at me like I had just fed themrepparttar 150785 most disgusting thing they'd ever tasted. Guess we'll have to try something else first!

Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.


Ground Turkey Recipes

Written by Rachel Paxton


Continued from page 1

In a large skillet, cook onion, garlic, and turkey in oil until turkey is cooked through. Add tomatoes with liquid, tomato paste, and Italian seasoning. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.

Cook lasagna noodles according to directions on package.

Lightly grease 13x9x2-inch baking dish. Spoon 1/3 sauce inrepparttar bottom ofrepparttar 150782 baking dish. Top with 4 lasagna noodles. Spoon cottage or Ricotta cheese over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage cheese. Spoon 1/3 sauce over cheese, top with remaining noodles, and then spoon remaining sauce over noodles. Top with remaining mozzarella cheese. Bake at 350 degrees for 30 to 40 minutes. Serves 8.

Turkey Burgers

1 lb. fresh ground turkey 1/2 cup fresh bread crumbs 1/2 cup onion finely chopped 1/4 cup ketchup 1/2 lemon, juice of 1 tsp. Worcestershire sauce 1 tsp. soy sauce

Combine turkey, bread crumbs, and onion in a large mixing bowl. In another bowl, stir together remaining ingredients. Using hands, work sauce into turkey mixture. Form into 6 patties and fry or grill. Serves 6.

Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.


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