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There is a campus interview. The hotels do hiring. Those accepted into program begin earning 55 percent of union scale.
Apprentice chefs start in pantry doing preparation, moving to food sanitation, soups and stocks, pastry and line cooking. It's full work progress of kitchen.
After Completion of Course:
Apprentices must become union members and, upon completion of program, they earn a certificate as a journeyman cook. This training is as important as a good set of carving knives.
The program also provides ongoing training for hotels that want to retrain current employees. This year's class has 512 students and goal is to begin a new class each semester.
Special attention is given to banquets, which are big-ticket items for hotels and for food servers. In addition to their salary, servers can earn $100-plus in tips from a single event.
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Culinary Artist - Specializes in French & Thai Cuisine Date Posted : 14 - Feb - 2005 Website : http://www.best-cooking-school-culinary-arts-schools-classes.com